Classification and Prediction on Hypertension with Blood Pressure Determinants in a Deep Learning Algorithmopen access
- Authors
- Kim, Hyerim; Hwang, Seunghyeon; Lee, Suwon; Kim, Yoona
- Issue Date
- Nov-2022
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Keywords
- deep learning; deep neural network; hypertension; decision tree; nutrient and dietary pattern; energy intake adjustment
- Citation
- International Journal of Environmental Research and Public Health, v.19, no.22
- Indexed
- SCIE
SSCI
SCOPUS
- Journal Title
- International Journal of Environmental Research and Public Health
- Volume
- 19
- Number
- 22
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/29804
- DOI
- 10.3390/ijerph192215301
- ISSN
- 1661-7827
1660-4601
- Abstract
- Few studies classified and predicted hypertension using blood pressure (BP)-related determinants in a deep learning algorithm. The objective of this study is to develop a deep learning algorithm for the classification and prediction of hypertension with BP-related factors based on the Korean Genome and Epidemiology Study-Ansan and Ansung baseline survey. We also investigated whether energy intake adjustment is adequate for deep learning algorithms. We constructed a deep neural network (DNN) in which the number of hidden layers and the number of nodes in each hidden layer are experimentally selected, and we trained the DNN to diagnose hypertension using the dataset while varying the energy intake adjustment method in four ways. For comparison, we trained a decision tree in the same way. Experimental results showed that the DNN performs better than the decision tree in all aspects, such as having higher sensitivity, specificity, F1-score, and accuracy. In addition, we found that unlike general machine learning algorithms, including the decision tree, the DNNs perform best when energy intake is not adjusted. The result indicates that energy intake adjustment is not required when using a deep learning algorithm to classify and predict hypertension with BP-related factors.
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Collections - 자연과학대학 > 식품영양학과 > Journal Articles

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