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Cited 6 time in webofscience Cited 8 time in scopus
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Classification and Prediction on Hypertension with Blood Pressure Determinants in a Deep Learning Algorithmopen access

Authors
Kim, HyerimHwang, SeunghyeonLee, SuwonKim, Yoona
Issue Date
Nov-2022
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Keywords
deep learning; deep neural network; hypertension; decision tree; nutrient and dietary pattern; energy intake adjustment
Citation
International Journal of Environmental Research and Public Health, v.19, no.22
Indexed
SCIE
SSCI
SCOPUS
Journal Title
International Journal of Environmental Research and Public Health
Volume
19
Number
22
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/29804
DOI
10.3390/ijerph192215301
ISSN
1661-7827
1660-4601
Abstract
Few studies classified and predicted hypertension using blood pressure (BP)-related determinants in a deep learning algorithm. The objective of this study is to develop a deep learning algorithm for the classification and prediction of hypertension with BP-related factors based on the Korean Genome and Epidemiology Study-Ansan and Ansung baseline survey. We also investigated whether energy intake adjustment is adequate for deep learning algorithms. We constructed a deep neural network (DNN) in which the number of hidden layers and the number of nodes in each hidden layer are experimentally selected, and we trained the DNN to diagnose hypertension using the dataset while varying the energy intake adjustment method in four ways. For comparison, we trained a decision tree in the same way. Experimental results showed that the DNN performs better than the decision tree in all aspects, such as having higher sensitivity, specificity, F1-score, and accuracy. In addition, we found that unlike general machine learning algorithms, including the decision tree, the DNNs perform best when energy intake is not adjusted. The result indicates that energy intake adjustment is not required when using a deep learning algorithm to classify and predict hypertension with BP-related factors.
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Kim, Yoon A
자연과학대학 (식품영양학과)
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