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수출용 돼지고기 부산물의 냉장저장 중미생물, pH, VBN 변화 및 유통기한 설정Changes in Microbe, pH, VBN of Exportation by-productsof Pork and Establishment of Shelf-life During Storage at 4℃
- Other Titles
- Changes in Microbe, pH, VBN of Exportation by-productsof Pork and Establishment of Shelf-life During Storage at 4℃
- Issue Date
- 2002
- Publisher
- 한국국제농업개발학회
- Citation
- 한국국제농업개발학회지, v.14, no.1, pp 58 - 64
- Pages
- 7
- Indexed
- DOMESTIC
- Journal Title
- 한국국제농업개발학회지
- Volume
- 14
- Number
- 1
- Start Page
- 58
- End Page
- 64
- ISSN
- 1225-8504
2287-8165
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- There are no files associated with this item.
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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