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수출용 돼지고기 부산물의 냉장저장 중미생물, pH, VBN 변화 및 유통기한 설정
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.contributor.author | 김일석 | - |
| dc.contributor.author | 허선진 | - |
| dc.date.accessioned | 2022-12-27T07:45:57Z | - |
| dc.date.available | 2022-12-27T07:45:57Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 1225-8504 | - |
| dc.identifier.issn | 2287-8165 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/29341 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국국제농업개발학회 | - |
| dc.title | 수출용 돼지고기 부산물의 냉장저장 중미생물, pH, VBN 변화 및 유통기한 설정 | - |
| dc.title.alternative | Changes in Microbe, pH, VBN of Exportation by-productsof Pork and Establishment of Shelf-life During Storage at 4℃ | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국국제농업개발학회지, v.14, no.1, pp 58 - 64 | - |
| dc.citation.title | 한국국제농업개발학회지 | - |
| dc.citation.volume | 14 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 58 | - |
| dc.citation.endPage | 64 | - |
| dc.identifier.kciid | ART000896412 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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