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돈방구조와 발효사료 급여가 비육돈의 육질에 미치는 영향Effects of Piggery Type(or structure) and the DietaryFermentation Feedstuffs on Meat quality in Finishing Pigs
- Other Titles
- Effects of Piggery Type(or structure) and the DietaryFermentation Feedstuffs on Meat quality in Finishing Pigs
- Issue Date
- 2002
- Publisher
- 한국국제농업개발학회
- Citation
- 한국국제농업개발학회지, v.14, no.3, pp 169 - 175
- Pages
- 7
- Indexed
- DOMESTIC
- Journal Title
- 한국국제농업개발학회지
- Volume
- 14
- Number
- 3
- Start Page
- 169
- End Page
- 175
- ISSN
- 1225-8504
2287-8165
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- There are no files associated with this item.
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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