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돈방구조와 발효사료 급여가 비육돈의 육질에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 송영민 | - |
| dc.contributor.author | 진상근 | - |
| dc.contributor.author | 이성대 | - |
| dc.contributor.author | 하경희 | - |
| dc.contributor.author | 정맹화 | - |
| dc.date.accessioned | 2022-12-27T07:45:53Z | - |
| dc.date.available | 2022-12-27T07:45:53Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 1225-8504 | - |
| dc.identifier.issn | 2287-8165 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/29338 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국국제농업개발학회 | - |
| dc.title | 돈방구조와 발효사료 급여가 비육돈의 육질에 미치는 영향 | - |
| dc.title.alternative | Effects of Piggery Type(or structure) and the DietaryFermentation Feedstuffs on Meat quality in Finishing Pigs | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국국제농업개발학회지, v.14, no.3, pp 169 - 175 | - |
| dc.citation.title | 한국국제농업개발학회지 | - |
| dc.citation.volume | 14 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 169 | - |
| dc.citation.endPage | 175 | - |
| dc.identifier.kciid | ART000896424 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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