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Cited 56 time in webofscience Cited 62 time in scopus
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16S rDNA analysis of bacterial diversity in three fractions of cow rumen

Authors
Cho, SJCho, KMShin, ECLim, WJHong, SYChoi, BRKang, JMLee, SMKim, YHKim, HYun, HD
Issue Date
Jan-2006
Publisher
KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Keywords
rumen; bacteria; molecular diversity; 16S rDNA; phylogeny
Citation
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.1, pp 92 - 101
Pages
10
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume
16
Number
1
Start Page
92
End Page
101
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/29089
ISSN
1017-7825
1738-8872
Abstract
The bacterial diversity of the bovine rumen was examined using a PCR-based approach. 16S rDNA sequences were amplified and cloned from three fractions of rumen (solid, fluid, and epithelium) that are likely to represent different bacterial niches. A total of 113 clones were sequenced, and similarities to known 16S rDNA sequences were examined. About 47.8% of the sequences had 90-97% similarity to 16S rDNA database sequences. Furthermore, about 62.2% of the sequences were 98-100% similar to 16S rDNA database sequences. For the remaining 6.1%, the similarity was less than 90%. Phylogenetic analysis was also used to infer the makeup of the bacterial communities in the different rumen fractions. The Cytophaga-Flexibacter-Bacteroides group (CFB, 67.5%), low G+C Gram-positive bacteria (LGCGPB, 30%), and Proteobacteria (2.5%) were represented in the rumen fluid clone set; LGCGPB (75.7%), CFB (10.8%), Proteobacteria (5.4%), high G+C Gram-positive bacteria (HGCGPB, 5.4%), and Spirochaetes (2.7%) were represented in the rumen solid clone set; and the CFB group (94.4%) and LGCGPB (5.6%) were represented in the rumen epithelium clone set. These findings suggest that the rumen fluid, solid, and epithelium support different microbial populations that may play specific roles in rumen function.
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농업생명과학대학 > 식품공학부 > Journal Articles
자연과학대학 > Department of Pharmaceutical Engineering > Journal Articles

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농업생명과학대학 (식품공학부)
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