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전통 된장으로부터 분리한 항균물질 생산 Bacillus subtilis의 특성Characterization of Antibacterial Substance - Producing Bacillus subtilisIsolated from Traditional Doenjang
- Other Titles
- Characterization of Antibacterial Substance - Producing Bacillus subtilisIsolated from Traditional Doenjang
- Issue Date
- 2007
- Publisher
- 한국응용생명화학회
- Keywords
- Bacillus subtilis HS25; ..; ....; ....; ....... .
- Citation
- Applied Biological Chemistry, v.50, no.2, pp 87 - 94
- Pages
- 8
- Indexed
- KCI
- Journal Title
- Applied Biological Chemistry
- Volume
- 50
- Number
- 2
- Start Page
- 87
- End Page
- 94
- ISSN
- 2468-0834
2468-0842
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- There are no files associated with this item.
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Collections - 자연과학대학 > Department of Pharmaceutical Engineering > Journal Articles
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