Protective effect of Acanthopanax senticosus on oxidative stress induced PC12 cell death
- Authors
- Choi, Soo Jung; Yoon, Kyung Young; Choi, Sung-Gil; Kim, Dae-Ok; Oh, Sejong; Jun, Woo Jin; Shin, Dong-Hoon; Cho, Sung-Hwan; Heo, Ho Jin
- Issue Date
- Dec-2007
- Publisher
- 한국식품과학회
- Keywords
- Acanthopanax senticosus; Alzheimer's disease (AD); oxidative stress
- Citation
- Food Science and Biotechnology, v.16, no.6, pp 1035 - 1040
- Pages
- 6
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- Food Science and Biotechnology
- Volume
- 16
- Number
- 6
- Start Page
- 1035
- End Page
- 1040
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/28211
- ISSN
- 1226-7708
2092-6456
- Abstract
- Epidemiologic studies have shown important relationships between oxidative stress and Alzheimer's disease (AD) brain. In this study, free radical scavenging activity and neuronal cell protection effect of aqueous methanol extracts of Acanthopanax senticosus (A. senticosus) were examined. H2O2-induced oxidative stress was measured using 2',7'-dichloro-fluorescein diacetate (DCF-DA) assay. Pretreatment with the phenolics of A. senticosus prevented oxidative injury against H2O2 toxicity. Since oxidative stress is known to increase neuronal cell membrane breakdown, leading to cell death, lactic dehydrogenase release, and trypan blue exclusion assays were utilized. We found that phenolics of A. senticosus have neuronal cell protection effects. It suggests that the phenolics of A. senticosus inhibited H2O2-induced oxidative stress and A. senticosus may be beneficial against the oxidative stress-induced risk in AD.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > ETC > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.