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Cited 3 time in webofscience Cited 5 time in scopus
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Protective effect of Acanthopanax senticosus on oxidative stress induced PC12 cell death

Authors
Choi, Soo JungYoon, Kyung YoungChoi, Sung-GilKim, Dae-OkOh, SejongJun, Woo JinShin, Dong-HoonCho, Sung-HwanHeo, Ho Jin
Issue Date
Dec-2007
Publisher
한국식품과학회
Keywords
Acanthopanax senticosus; Alzheimer's disease (AD); oxidative stress
Citation
Food Science and Biotechnology, v.16, no.6, pp 1035 - 1040
Pages
6
Indexed
SCIE
SCOPUS
KCI
Journal Title
Food Science and Biotechnology
Volume
16
Number
6
Start Page
1035
End Page
1040
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/28211
ISSN
1226-7708
2092-6456
Abstract
Epidemiologic studies have shown important relationships between oxidative stress and Alzheimer's disease (AD) brain. In this study, free radical scavenging activity and neuronal cell protection effect of aqueous methanol extracts of Acanthopanax senticosus (A. senticosus) were examined. H2O2-induced oxidative stress was measured using 2',7'-dichloro-fluorescein diacetate (DCF-DA) assay. Pretreatment with the phenolics of A. senticosus prevented oxidative injury against H2O2 toxicity. Since oxidative stress is known to increase neuronal cell membrane breakdown, leading to cell death, lactic dehydrogenase release, and trypan blue exclusion assays were utilized. We found that phenolics of A. senticosus have neuronal cell protection effects. It suggests that the phenolics of A. senticosus inhibited H2O2-induced oxidative stress and A. senticosus may be beneficial against the oxidative stress-induced risk in AD.
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