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Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivarsopen access

Authors
Lee, J.H.Ha, T.J.Baek, I.-Y.Han, W.-Y.Cho, K.M.Park, K.-Y.Choung, M.-G.
Issue Date
2008
Keywords
(Electro spray ionization/mass spectrometry); Cultivar; ESI/MS; HPLC (high-performance liquid chromatography); Isoflavone; Leaves; Soybean
Citation
Journal of Applied Biological Chemistry, v.51, no.4, pp 172 - 175
Pages
4
Indexed
SCOPUS
KCI
Journal Title
Journal of Applied Biological Chemistry
Volume
51
Number
4
Start Page
172
End Page
175
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/28163
DOI
10.3839/jabc.2008.027
ISSN
1976-0442
2234-7941
Abstract
[No abstract available]
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농업생명과학대학 > 식품공학부 > Journal Articles

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농업생명과학대학 (식품공학부)
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