Cited 4 time in
Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, J.H. | - |
| dc.contributor.author | Ha, T.J. | - |
| dc.contributor.author | Baek, I.-Y. | - |
| dc.contributor.author | Han, W.-Y. | - |
| dc.contributor.author | Cho, K.M. | - |
| dc.contributor.author | Park, K.-Y. | - |
| dc.contributor.author | Choung, M.-G. | - |
| dc.date.accessioned | 2022-12-27T06:48:50Z | - |
| dc.date.available | 2022-12-27T06:48:50Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.issn | 1976-0442 | - |
| dc.identifier.issn | 2234-7941 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/28163 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.title | Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.3839/jabc.2008.027 | - |
| dc.identifier.scopusid | 2-s2.0-56549110707 | - |
| dc.identifier.bibliographicCitation | Journal of Applied Biological Chemistry, v.51, no.4, pp 172 - 175 | - |
| dc.citation.title | Journal of Applied Biological Chemistry | - |
| dc.citation.volume | 51 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 172 | - |
| dc.citation.endPage | 175 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001271485 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | (Electro spray ionization/mass spectrometry) | - |
| dc.subject.keywordAuthor | Cultivar | - |
| dc.subject.keywordAuthor | ESI/MS | - |
| dc.subject.keywordAuthor | HPLC (high-performance liquid chromatography) | - |
| dc.subject.keywordAuthor | Isoflavone | - |
| dc.subject.keywordAuthor | Leaves | - |
| dc.subject.keywordAuthor | Soybean | - |
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