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The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing

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dc.contributor.authorLee, Y.J.-
dc.contributor.authorKim, H.Y.-
dc.contributor.authorKang, K.S.-
dc.contributor.authorLee, J.G.-
dc.contributor.authorYokozawa, T.-
dc.contributor.authorPark, J.H.-
dc.date.accessioned2022-12-27T06:47:30Z-
dc.date.available2022-12-27T06:47:30Z-
dc.date.issued2008-
dc.identifier.issn0960-894X-
dc.identifier.issn1464-3405-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/28124-
dc.description.abstractThe chemical and hydroxyl radical ({radical dot}OH) scavenging activity changes of ginsenoside Rb1 (Rb1) by heat processing were investigated in this study. Rb1 was changed into 20(S)-Rg3, 20(R)-Rg3, Rk1, and Rg5 by heat processing through glucosyl elimination and epimerization of carbon-20 by SN1 reaction. The glucosyl moiety, separated from Rb1, made Maillard reaction product (MRPs) with glycine. The generations of 20(S)-Rg3 and MRPs were related to the increased {radical dot}OH scavenging activity of Rb1 by heat processing. ? 2008 Elsevier Ltd. All rights reserved.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.titleThe chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1016/j.bmcl.2008.07.056-
dc.identifier.scopusid2-s2.0-48649105424-
dc.identifier.bibliographicCitationBioorganic and Medicinal Chemistry Letters, v.18, no.16, pp 4515 - 4520-
dc.citation.titleBioorganic and Medicinal Chemistry Letters-
dc.citation.volume18-
dc.citation.number16-
dc.citation.startPage4515-
dc.citation.endPage4520-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.subject.keywordAuthorGinsenoside Rb1-
dc.subject.keywordAuthorGlycine-
dc.subject.keywordAuthorHydroxyl radical-
dc.subject.keywordAuthorMaillard reaction-
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