Fractionation of gelatin hydrolysates with antioxidative activity from alaska pollock surimi refiner discharge
- Authors
- Park, C.H.; Kim, H.J.; Kang, K.T.; Park, J.; Heu, M.S.; Park, J.W.; Kim, J.-S.
- Issue Date
- 2009
- Publisher
- Korean Fisheries Society
- Keywords
- Alaska pollock; Alaska pollock by-products; Fish gelatin; Fish gelatin hydrolysate; Surimi refiner discharge
- Citation
- Fisheries and Aquatic Sciences, v.12, no.3, pp 163 - 170
- Pages
- 8
- Indexed
- SCOPUS
- Journal Title
- Fisheries and Aquatic Sciences
- Volume
- 12
- Number
- 3
- Start Page
- 163
- End Page
- 170
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/27102
- DOI
- 10.5657/fas.2009.12.3.163
- ISSN
- 1226-9204
- Abstract
- This study was conducted to obtain the gelatin fraction with a high antioxidative activity from Alaska pollock surimi by-products using a two-step enzymatic hydrolysis and ultrafiltration. Among gelatin hydrolysates from refiner discharge of Alaska Pollock surimi, the highest antioxidative activity (81.5%) resulted from gelatin hydrolysate sequentially treated with Pronase E and Flavourzyme each for 2 hr. However, no difference was seen in the antioxidative activity of the second hydrolysate (Pronase EVFlavourzyme-treated hydrolysate) when compared to the permeate fractionated through a 10-kDa membrane. The results suggest that the Pronase E-/Flavourzyme-treated hydrolysate from refiner discharge gelatin of Alaska pollock surimi can be used as a supplementary raw material for improving health functionality.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 해양과학대학 > Seafood science & Technology > Journal Articles
- 자연과학대학 > 식품영양학과 > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.