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Fractionation of gelatin hydrolysates with antioxidative activity from alaska pollock surimi refiner discharge

Authors
Park, C.H.Kim, H.J.Kang, K.T.Park, J.Heu, M.S.Park, J.W.Kim, J.-S.
Issue Date
2009
Publisher
Korean Fisheries Society
Keywords
Alaska pollock; Alaska pollock by-products; Fish gelatin; Fish gelatin hydrolysate; Surimi refiner discharge
Citation
Fisheries and Aquatic Sciences, v.12, no.3, pp 163 - 170
Pages
8
Indexed
SCOPUS
Journal Title
Fisheries and Aquatic Sciences
Volume
12
Number
3
Start Page
163
End Page
170
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/27102
DOI
10.5657/fas.2009.12.3.163
ISSN
1226-9204
Abstract
This study was conducted to obtain the gelatin fraction with a high antioxidative activity from Alaska pollock surimi by-products using a two-step enzymatic hydrolysis and ultrafiltration. Among gelatin hydrolysates from refiner discharge of Alaska Pollock surimi, the highest antioxidative activity (81.5%) resulted from gelatin hydrolysate sequentially treated with Pronase E and Flavourzyme each for 2 hr. However, no difference was seen in the antioxidative activity of the second hydrolysate (Pronase EVFlavourzyme-treated hydrolysate) when compared to the permeate fractionated through a 10-kDa membrane. The results suggest that the Pronase E-/Flavourzyme-treated hydrolysate from refiner discharge gelatin of Alaska pollock surimi can be used as a supplementary raw material for improving health functionality.
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자연과학대학 > 식품영양학과 > Journal Articles

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Heu, Min Soo
자연과학대학 (식품영양학과)
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