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저온 저장 감수성 및 저항성 고구마 품종에서 저온 반응성 단백질체 연구open accessProteome analysis of storage roots of two sweet potato cultivars with contrasting low temperature tolerance during storage

Other Titles
Proteome analysis of storage roots of two sweet potato cultivars with contrasting low temperature tolerance during storage
Authors
Kim, Y.-H.Ji, C.Y.Kim, H.S.Chung, J.-S.Choi, S.H.Kwak, S.-S.Lee, J.J.
Issue Date
Jun-2022
Publisher
Korean Society of Plant Biotechnology
Keywords
cold storage; proteome; sweet potato; Xushu 15-1; Xushu 15-4
Citation
Journal of Plant Biotechnology, v.49, no.2, pp 118 - 123
Pages
6
Indexed
SCOPUS
KCI
Journal Title
Journal of Plant Biotechnology
Volume
49
Number
2
Start Page
118
End Page
123
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/2699
DOI
10.5010/JPB.2022.49.2.118
ISSN
1229-2818
2384-1397
Abstract
To obtain information on the molecular mechanism underlying the low temperature tolerance of sweet potato [Ipomoea batatas (L.) Lam], the proteome expressed in the sweet potato cultivar Xushu 15-1 with high cold storage tolerance and in the cultivar Xushu 15-4 with low cold storage tolerance was analyzed using 2-D and MALDI-TOF/TOF analyses. Compared with the control (without cold treatment), four protein spots were newly expressed in Xushu 15-1. The expression level of one protein spot was higher in Xushu 15-4 than in Xushu 15-1. Spot 2, which was newly expressed in Xushu 15-1, was identified as sporamin. Assessment of the change in protein expression levels over 8 weeks in the storage roots of the two cultivars treated at 4°C revealed no significant difference in the expression levels in Xushu 15-1 over time. However, in Xushu 15-4, the expression level of one protein spot increased, while those of four spots decreased. Of the proteins with reduced expression levels, spots 7 and 8 were identified as actin and spots 9 and 10 were identified as fructokinase-like proteins. The present results are expected to enhance the understanding of the complex mechanism underlying the low temperature tolerance of sweet potatoes during storage and can be used to identify candidate genes for the development of new varieties of sweet potatoes with improved low temperature tolerance during cold storage in the future. ? Korean Society for Plant Biotechnology
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농업생명과학대학 > 식물의학과 > Journal Articles
농업생명과학대학 > 원예과학부 > Journal Articles
농업생명과학대학 > 농학과 > Journal Articles
사범대학 > 생물교육과 > Journal Articles

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Choi, Sung Hwan
농업생명과학대학 (원예과학부)
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