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두과 작물의 경실종자 발아촉진에 대한 종피연화처리의 효과Effects of Scarification and Water Soaking Treatment on Germination of Hard-Seeded Legumes

Other Titles
Effects of Scarification and Water Soaking Treatment on Germination of Hard-Seeded Legumes
Authors
김석현장미하정종일심상인
Issue Date
2009
Publisher
한국작물학회
Keywords
seed; sulfuric acid; hot water soaking; breaking dormancy; asparagus bean; lablab bean; soybean; SEM
Citation
한국작물학회지, v.54, no.3, pp 320 - 326
Pages
7
Indexed
KCI
Journal Title
한국작물학회지
Volume
54
Number
3
Start Page
320
End Page
326
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/26741
ISSN
0252-9777
2287-8432
Abstract
The crops showing hard seed character have high seed viability after seed storage for long period. The low germination rate due to hard seed coat, however, cause a problem of low seedling establishment in field condition. Three legumes used in the experiment, lablab bean (Dolichos lablab L.), asparagus bean (Vigna sesquipedalis L. Fruwirth), and soybean (Glycine max L. Merr.), showed low germination rate (26, 17, and 5%, respectively) due to thick and hard seed coat. In this study artificial treatment for breaking dormancy was tested in hard seeds. The effect of proper treatment was various depending on species. The germination rate of lablab bean was highly improved up to 94% by soaking into water for 24 hours. In the case of asparagus bean, the rate was increased up to 90% by soaking for eight hours near boiling water until it cools. The germination rate of small hard seed soybean was increase to 96% by soaking into concentrated sulfuric acid for 10 minutes. Ultrastructural change revealed by scanning electron microscope (SEM) reflects that the structure of micropyle was changed and water uptake was facilitated with all treatments tested in the experiment. Especially, sulfuric acid treatment resulted in the degradation of micropylar tissue. These results demonstrate that the artificial treatment including sulfuric acid and (hot) water soaking treatment for promoting water uptake can be applied to improve seed germination in legume seed with thick and hard seed coat.
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