민들레 종자의 파종전 처리가 발아율 및 입모율에 미치는 영향Effect of Presowing Seed Treatments on Germination and Seedling Emergence in Taraxacum platycarpum
- Other Titles
- Effect of Presowing Seed Treatments on Germination and Seedling Emergence in Taraxacum platycarpum
- Authors
- 전승호; 류영섭; 김석현; 정종일; 김민철; 심상인; 손다니엘
- Issue Date
- 2010
- Publisher
- 한국약용작물학회
- Keywords
- Germination; Taraxacum platycarpum; Seed; GA3; Drying; Priming; Imbibition
- Citation
- 한국약용작물학회지, v.18, no.1, pp 9 - 14
- Pages
- 6
- Indexed
- KCI
- Journal Title
- 한국약용작물학회지
- Volume
- 18
- Number
- 1
- Start Page
- 9
- End Page
- 14
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/25901
- ISSN
- 1225-9306
2288-0186
- Abstract
- Several presowing seed treatments have been used to facilitate the seed germination and seedling emergence.
The study was performed to design a model of presowing seed treatments in Taraxacum platycarpum. Germination and seedling growth responses to temperature, drying, chilling, GA3 and priming were investigated to know the optimum germination conditions and presowing treatment. The optimum temperature condition for germination and seedling growth were 15~20℃ at dark condition. The seeds exposed to infra red light, however, did not germinate. The moisture content of seeds dried at 35℃ for 3.5 hours was returned to the level of unimbibed seeds. The germination of seeds dried under dark condition was better than those dried under infra red light. Prechilling treatment imposed for 6 weeks showed higher germination rate than GA3 treatment or priming. In field test, the highest field emergence was observed in the seeds dried after prechilled for 6 weeks and followed by drying followed by GA3 > low temperature > KNO3 priming. Imbibition with 0.1 mM GA3solution for 2 hours then drying at 35 for 3.5 hour under dark condition was effective to the practical presowing treatment for Taraxacum seeds.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 농학과 > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.