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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)413

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Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 413

KCI
연어(Oncorhynchus keta) 프레임육을 활용한 어묵의 맛, 냄새 및 영양 특성

차장우; 윤인성; 박선영; 강상인; 이정석; 허민수; 김진수

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.3, pp 281 - 289Publisher한국수산과학회
KCI
피조개(Scapharca broughtonii) 조미가공품의 관능 및 영양특성

강상인; 윤인성; 최관수; 김주성; 이정석; 허민수; 김진수

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.3, pp 342 - 350Publisher한국수산과학회
KCI
가정간편식(Home Meal Replacement, HMR) 샤브샤브 밀키트의 원료별 미생물 오염도 분석

전은비; 김지윤; 최만석; 최승호; 방현조; 박신영

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.4, pp 375 - 381Publisher한국식품위생안전성학회
KCI
동해안산 붉은멍게(Halocynthia aurantium)의 일반성분 및 유리 아미노산 특성과 멍게 특유의 향미 성분

이종수; 김진수

ArticleIssue Date2020Citation수산해양교육연구, v.32, no.5, pp 1181 - 1191Publisher한국수산해양교육학회
KCI
어린인삼 첨가 굴죽통조림의 제조 및 품질특성

정희범; 권령원; 공청식; 김정균

ArticleIssue Date2020Citation수산해양교육연구, v.32, no.5, pp 1219 - 1230Publisher한국수산해양교육학회
KCI
온라인 유통중인 과메기·야채세트의 미생물학적 안전성 평가

김지윤; 전은비; 최만석; 박신영

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.5, pp 694 - 698Publisher한국수산과학회
KCI
저장온도에 따른 마른김(Pyropia pseudolinearis)의 Bacillus cereus 성장예측모델 개발

최만석; 김지윤; 전은비; 박신영

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.5, pp 699 - 706Publisher한국수산과학회
KCI
바지락(Ruditapes philippinarum) 조미소재 제조를 위한 Extrusion Cooking 공정의 최적화

신의철; 곽동윤; 안수영; 권상오; 최윤진; 김동민; 최기범; 부창국; 김선봉; 김진수, et al.

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 823 - 833Publisher한국수산과학회
KCI
시판 간장새우살장의 위생 특성

이종수; 임정욱; 김혜진; 박선영; 김예진; 손숙경; 김진수

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 851 - 860Publisher한국수산과학회
KCI
시판 냉동굴(Crassostrea gigas)의 위생 안전성 평가

박선영; 조혜정; 이석민; 허민수; 김진수

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 861 - 869Publisher한국수산과학회
KCI
청각(Codium fragile)을 첨가하여 제조한 두부의 품질특성 및 항산화 활성

최만석; 전은비; 김지윤; 박신영

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 816 - 822Publisher한국수산과학회
SCIESCOPUS
Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powderopen access

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.2PublisherMDPI
SCIESCOPUS
Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sung Hyeon; Lee, Hee Jung; Jung, Yeoun Joong; Ha, Ji-Hyoung; Park, Shin Young

ArticleIssue Date2020CitationFood Control, v.109PublisherElsevier BV
SCIESCOPUS
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

Byun, Kye-Hwan; Park, Shin Young; Lee, Dong Un; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2020CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.37, no.3, pp 507 - 518PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitationopen access

Cha, Jang Woo; Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.4, pp 1874 - 1887PublisherWILEY
SCIESCOPUS
Dieckol, a Major Marine Polyphenol, Enhances Non-Rapid Eye Movement Sleep in Mice via the GABA(A)-Benzodiazepine Receptoropen access

Yoon, Minseok; Kim, Jin-Soo; Seo, Sangwoo; Lee, Kiwon; Um, Min Young; Lee, Jaekwang; Jung, Jonghoon; Cho, Suengmok

ArticleIssue Date2020CitationFRONTIERS IN PHARMACOLOGY, v.11PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish MackerelScomberomorus niphoniusopen access

Baten, Md. Abdul; Won, Na Eun; Mohibbullah, Md.; Yoon, Sung-Joon; Hak Sohn, Jae; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.7, pp 3957 - 3968PublisherWILEY
SCIESCOPUS
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)open access

Baten, Md Abdul; Won, Na Eun; Sohn, Jae Hak; Kim, Jin-Soo; Mohibbullah, Md; Choi, Jae-Suk

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
SCIESCOPUS
The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera)open access

Kim, Ji Yoon; Jeon, Eun Bi; Choi, Man-Seok; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
SCIESCOPUS
Impact of non-thermal dielectric barrier discharge plasma on Staphylococcus aureus and Bacillus cereus and quality of dried blackmouth angler (Lophiomus setigerus)

Choi, Man-Seok; Jeon, Eun Bi; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Park, Shin Young

ArticleIssue Date2020CitationJournal of Food Engineering, v.278PublisherElsevier BV
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