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사과 추출물의 미백 및 주름개선 효과Whitening and Anti-wrinkle Effects of Apple Extracts

Other Titles
Whitening and Anti-wrinkle Effects of Apple Extracts
Authors
정희록조유나정지희진동은송병기허호진
Issue Date
Aug-2011
Publisher
한국식품저장유통학회
Keywords
Apple; antioxidant activity; anti-wrinkle effect; whitening effect
Citation
Food Science and Preservation, v.18, no.4, pp 597 - 603
Pages
7
Indexed
KCI
Journal Title
Food Science and Preservation
Volume
18
Number
4
Start Page
597
End Page
603
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/24316
ISSN
3022-5477
3022-5485
Abstract
The in-vitro whitening and anti-wrinkle effect of ethanol extracts from apple flesh and peel were investigated. The EtOAc fractions from the ethanol extracts of apple flesh and peel showed in-vitro antioxidant activities in a dose-dependent manner on ABTS radical-scavenging activity and ferric-reducing/antioxidant power, and had the highest total phenolic contents (84.25 and 318.25 mg GAE/g). In addition, the EtOAc fractions generally showed strong UV absorption within the UV-B range. In the cellular system, the melanin synthesis of the B16/F10 melanoma cells was decreased by the EtOAc fractions of apple peel in a concentration-dependent manner. The EtOAc fractions of apple peel also showed a great elastase inhibition of 46.40% at 100 μg/mL, thus showing good in-vitro anti-wrinkle characteristics. These results suggest that the EtOAc fractions from the ethanol extract of apple peel can be used as whitening and anti-wrinkle agents as well as antioxidant resources.
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