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Cited 20 time in webofscience Cited 25 time in scopus
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Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)

Authors
Lee, Jin HwanSeo, Weon TaekLim, Woo JinCho, Kye Man
Issue Date
Jun-2011
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Daphne kiusiana; leave; antioxidant activity; phenolic compound; 75% methanol extract; HPLC
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 695 - 702
Pages
8
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
20
Number
3
Start Page
695
End Page
702
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/23695
DOI
10.1007/s10068-011-0098-2
ISSN
1226-7708
2092-6456
Abstract
The aim of this research was to investigate the levels of phenolic compounds and antioxidant activities in different tissues including leaves, stems, and roots from baekseohyang (Daphne kiusiana). The highest contents of total phenolics (43.59 mg gallic acid equivalent, GAE/g) and flavonoids (15.73 mg rutin equivalents, RE/g) were observed in the 75% methanol extract of leaves. Moreover, this extract had the predominant antioxidant capacity, DPPH (85.91%) and ABTS (92.57%) radical scavenging activities as well as reducing power (7.20%) at a concentration of 5 mg/mL. The highest content of phenolic compounds was also exhibited in this extract with an increasing order in leaves, roots, and stems and their major components were vanillic acid (6.37 mg/g), tannic acid (1.91 mg/g), and p-hydroxybenzoic acid (3.96 mg/g). Thus, the strong antioxidant activities of the 75% methanol extract are correlated with high phenolic compound contents. This study suggests that baekseohyang leaves may potentially be used as an accessible source of natural antioxidants.
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농업생명과학대학 (식품공학부)
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