Detailed Information

Cited 20 time in webofscience Cited 25 time in scopus
Metadata Downloads

Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)

Full metadata record
DC Field Value Language
dc.contributor.authorLee, Jin Hwan-
dc.contributor.authorSeo, Weon Taek-
dc.contributor.authorLim, Woo Jin-
dc.contributor.authorCho, Kye Man-
dc.date.accessioned2022-12-27T03:04:28Z-
dc.date.available2022-12-27T03:04:28Z-
dc.date.issued2011-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/23695-
dc.description.abstractThe aim of this research was to investigate the levels of phenolic compounds and antioxidant activities in different tissues including leaves, stems, and roots from baekseohyang (Daphne kiusiana). The highest contents of total phenolics (43.59 mg gallic acid equivalent, GAE/g) and flavonoids (15.73 mg rutin equivalents, RE/g) were observed in the 75% methanol extract of leaves. Moreover, this extract had the predominant antioxidant capacity, DPPH (85.91%) and ABTS (92.57%) radical scavenging activities as well as reducing power (7.20%) at a concentration of 5 mg/mL. The highest content of phenolic compounds was also exhibited in this extract with an increasing order in leaves, roots, and stems and their major components were vanillic acid (6.37 mg/g), tannic acid (1.91 mg/g), and p-hydroxybenzoic acid (3.96 mg/g). Thus, the strong antioxidant activities of the 75% methanol extract are correlated with high phenolic compound contents. This study suggests that baekseohyang leaves may potentially be used as an accessible source of natural antioxidants.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titlePhenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-011-0098-2-
dc.identifier.scopusid2-s2.0-80055058637-
dc.identifier.wosid000292311400018-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 695 - 702-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume20-
dc.citation.number3-
dc.citation.startPage695-
dc.citation.endPage702-
dc.type.docTypeArticle-
dc.identifier.kciidART001563387-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusEXTRACTS-
dc.subject.keywordPlusFRUIT-
dc.subject.keywordAuthorDaphne kiusiana-
dc.subject.keywordAuthorleave-
dc.subject.keywordAuthorantioxidant activity-
dc.subject.keywordAuthorphenolic compound-
dc.subject.keywordAuthor75% methanol extract-
dc.subject.keywordAuthorHPLC-
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 식품공학부 > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Seo, Weon Taek photo

Seo, Weon Taek
농업생명과학대학 (식품공학부)
Read more

Altmetrics

Total Views & Downloads

BROWSE