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Cited 9 time in webofscience Cited 13 time in scopus
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The Protective Activity of Linear Furanocoumarins from Angelica dahurica against Glucose-mediated Protein Damage

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dc.contributor.authorKim, Hyun Young-
dc.contributor.authorLee, Ki Ho-
dc.contributor.authorLee, Dong Gu-
dc.contributor.authorLee, Sanghyun-
dc.date.accessioned2022-12-27T01:46:17Z-
dc.date.available2022-12-27T01:46:17Z-
dc.date.issued2012-06-
dc.identifier.issn1738-2203-
dc.identifier.issn2234-344X-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/22142-
dc.description.abstractAdvanced glycation end products (AGEs) are known to be directly involved in diabetes mellitus and aging. Therefore, protective activities of isoimperatorin, imperatorin, byakangelicin, and oxypeucedanin hydrate from Angelica dahurica on the formation of AGEs were examined using an in vitro glycation reaction. Isoimperatorin showed strong inhibitory activity against the formation of AGEs. The inhibitory activity of isoimperatorin was more potent than that of the positive control, aminoguanidine. These results suggest that isoimperatorin from A. dahurica may be a promising agent for the treatment of glycation-associated diseases.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY-
dc.titleThe Protective Activity of Linear Furanocoumarins from Angelica dahurica against Glucose-mediated Protein Damage-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s13765-012-2035-3-
dc.identifier.scopusid2-s2.0-84865145754-
dc.identifier.wosid000306580200004-
dc.identifier.bibliographicCitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.55, no.3, pp 355 - 358-
dc.citation.titleJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume55-
dc.citation.number3-
dc.citation.startPage355-
dc.citation.endPage358-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGLYCATION END-PRODUCTS-
dc.subject.keywordPlusDIABETIC COMPLICATIONS-
dc.subject.keywordPlusMAILLARD REACTION-
dc.subject.keywordPlusCROSS-LINKING-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusROOTS-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusCOUMARINS-
dc.subject.keywordPlusPATHOLOGY-
dc.subject.keywordAuthoradvanced glycation end products-
dc.subject.keywordAuthorAngelica dahurica-
dc.subject.keywordAuthorcoumarin-
dc.subject.keywordAuthordiabetes mellitus-
dc.subject.keywordAuthorUmbelliferae-
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