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감나무 부산물로 제조한 미표백 크라프트 펄프의 물리적 특성 평가Evaluation of the Physical Properties of Unbleached Kraft Pulp Produced from Persimmon Byproducts

Other Titles
Evaluation of the Physical Properties of Unbleached Kraft Pulp Produced from Persimmon Byproducts
Authors
이지영조해민김도훈이수현성용주
Issue Date
2022
Publisher
한국펄프·종이공학회
Keywords
Agricultural byproduct; persimmon byproduct; unbleached kraft pulp; beating; fiber length; paper strength; .
Citation
펄프종이기술, v.54, no.4, pp 5 - 10
Pages
6
Indexed
SCOPUS
KCI
Journal Title
펄프종이기술
Volume
54
Number
4
Start Page
5
End Page
10
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/2070
DOI
10.7584/JKTAPPI.2022.08.54.4.5
ISSN
0253-3200
Abstract
This study examined the features of unbleached kraft pulp produced from persimmon byproducts (PB-UKP), which can be used to replace commercial kraft pulp. PB-UKPs prepared through the kraft pulping laboratory process were beaten to 500 and 400 mL CSF. Their fiber properties were subsequently analyzed and compared with those of commercial hardwood bleached kraft pulp (Hw-BKP). The physical properties of handsheets made from PB-UKP and Hw-BKP with a grammage of 60 g/m2 were also evaluated. PB-UKP and Hw-BKP exhibited similar initial fiber properties. However, after beating, the fiber length of PB-UKP was longer than that of Hw-BKP, and the fines content of Hw-BKP increased considerably. Moreover, no noticeable difference was observed in the fiber width of the pulp. As the beating time increased, sheet bulk decreased, and the sheet strengths increased. The tensile and burst strengths of the handsheet made from PB-UKP were higher than those made from Hw-BKP at a similar sheet bulk because PB UKP had a higher long fiber content. Thus, PB-UKP could be used as a colored raw material to manufacture paper products.
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농업생명과학대학 > Department of Environmental Materials Science > Journal Articles

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농업생명과학대학 (환경재료과학과)
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