Cited 1 time in
감나무 부산물로 제조한 미표백 크라프트 펄프의 물리적 특성 평가
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이지영 | - |
| dc.contributor.author | 조해민 | - |
| dc.contributor.author | 김도훈 | - |
| dc.contributor.author | 이수현 | - |
| dc.contributor.author | 성용주 | - |
| dc.date.accessioned | 2022-12-26T08:00:39Z | - |
| dc.date.available | 2022-12-26T08:00:39Z | - |
| dc.date.issued | 2022-08 | - |
| dc.identifier.issn | 0253-3200 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/2070 | - |
| dc.description.abstract | This study examined the features of unbleached kraft pulp produced from persimmon byproducts (PB-UKP), which can be used to replace commercial kraft pulp. PB-UKPs prepared through the kraft pulping laboratory process were beaten to 500 and 400 mL CSF. Their fiber properties were subsequently analyzed and compared with those of commercial hardwood bleached kraft pulp (Hw-BKP). The physical properties of handsheets made from PB-UKP and Hw-BKP with a grammage of 60 g/m2 were also evaluated. PB-UKP and Hw-BKP exhibited similar initial fiber properties. However, after beating, the fiber length of PB-UKP was longer than that of Hw-BKP, and the fines content of Hw-BKP increased considerably. Moreover, no noticeable difference was observed in the fiber width of the pulp. As the beating time increased, sheet bulk decreased, and the sheet strengths increased. The tensile and burst strengths of the handsheet made from PB-UKP were higher than those made from Hw-BKP at a similar sheet bulk because PB UKP had a higher long fiber content. Thus, PB-UKP could be used as a colored raw material to manufacture paper products. | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국펄프·종이공학회 | - |
| dc.title | 감나무 부산물로 제조한 미표백 크라프트 펄프의 물리적 특성 평가 | - |
| dc.title.alternative | Evaluation of the Physical Properties of Unbleached Kraft Pulp Produced from Persimmon Byproducts | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.7584/JKTAPPI.2022.08.54.4.5 | - |
| dc.identifier.scopusid | 2-s2.0-85145353885 | - |
| dc.identifier.bibliographicCitation | 펄프종이기술, v.54, no.4, pp 5 - 10 | - |
| dc.citation.title | 펄프종이기술 | - |
| dc.citation.volume | 54 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 5 | - |
| dc.citation.endPage | 10 | - |
| dc.identifier.kciid | ART002875754 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Agricultural byproduct | - |
| dc.subject.keywordAuthor | persimmon byproduct | - |
| dc.subject.keywordAuthor | unbleached kraft pulp | - |
| dc.subject.keywordAuthor | beating | - |
| dc.subject.keywordAuthor | fiber length | - |
| dc.subject.keywordAuthor | paper strength | - |
| dc.subject.keywordAuthor | . | - |
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