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Various biological activities of ramie (Boehmeria nivea)

Authors
Lee, A.Y.Wang, X.Lee, D.G.Kim, Y.-M.Jung, Y.-S.Kim, H.B.Kim, H.Y.Cho, E.J.Lee, S.
Issue Date
2014
Publisher
Korean Society for Applied Biological Chemistry
Keywords
Biological activity; Boehmeria nivea; Functional food; Ramie
Citation
Journal of Applied Biological Chemistry, v.57, no.3, pp 279 - 286
Pages
8
Indexed
SCOPUS
KCI
Journal Title
Journal of Applied Biological Chemistry
Volume
57
Number
3
Start Page
279
End Page
286
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/20106
DOI
10.3839/jabc.2014.044
ISSN
1976-0442
2234-7941
Abstract
The purpose of this study was to evaluate the biological activities of extracts of ramie (Boehmeria nivea (L.) Gaud.), hereafter referred to as Bn. Bn extracts from various collecting area were extracted with methanol. Two extracts from our study, Bn-13 and -82, showed significant antioxidant properties, likely due to their ability to scavenge free radicals. In addition, Bn extracts showed stronger anti-bacterial activity against Escherichia coli (Bn-40), Stapylococcus aureus (Bn-33), and Helicobacter pylori (Bn-05). In addition, this study was conducted to evaluate the anti-inflammatory effects of Bn extracts in lipopolyssacharide (LPS)- and interferon-γ (IFN-γ)-stimulated RAW 264.7 macrophages cells. Bn-37 significantly inhibited the production LPS/IFN-γinduced nitric oxide. The most noteworthy anti-cancer effect was found in Bn-23. Bn-08 showed inhibition of aldose reductase. This study provides basic information for the development of functional foods. ? The Korean Society for Applied Biological Chemistry 2014.
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