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미생물발효차에서 Eurotium cristatum sp. 분리 및 특성 분석Isolation and Characterization of Eurotium cristatum sp. for Microbial Fermented Tea
- Other Titles
- Isolation and Characterization of Eurotium cristatum sp. for Microbial Fermented Tea
- Issue Date
- 2014
- Publisher
- 한국차학회
- Keywords
- microbial fermented tea; Eurotium cristatum ssp; golden flower tea; phylogenetic analysis; Fuzhuan brick tea
- Citation
- 한국차학회지, v.20, no.1, pp 45 - 49
- Pages
- 5
- Indexed
- KCICANDI
- Journal Title
- 한국차학회지
- Volume
- 20
- Number
- 1
- Start Page
- 45
- End Page
- 49
- ISSN
- 1225-9640
- Abstract
- Golden flower tea is known as a tea fermented by yellow colored microbial colonies found dominantly in Chinese Fuzhuan brick tea. In this study, a golden flowering fungi, Eurotium cristatum, was isolated from Chinese Fuzhuan brick tea and characterized. To isolate the strain, the tea extract was spread out on potato dextrose agar plates and cultured at 25 °C for 120 hrs. Phylogenetic analysis through UPGMA showed that the isolated golden flowering microbes were most similar to E. cristatum. This suggests that the isolated microbes are grouped to E. cristatum subspecies. This microbe was registered at the National Agro Biodiversity Center (KACC93171P) for golden flower tea development.
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Collections - 농업생명과학대학 > 식품공학부 > Journal Articles
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