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미생물발효차에서 Eurotium cristatum sp. 분리 및 특성 분석

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dc.contributor.author정유석-
dc.contributor.author박상기-
dc.contributor.author조경환-
dc.contributor.author손경현-
dc.contributor.author김용덕-
dc.contributor.author황정규-
dc.contributor.author이종국-
dc.contributor.author류충호-
dc.contributor.author김종철-
dc.date.accessioned2022-12-27T00:01:37Z-
dc.date.available2022-12-27T00:01:37Z-
dc.date.issued2014-
dc.identifier.issn1225-9640-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/19975-
dc.description.abstractGolden flower tea is known as a tea fermented by yellow colored microbial colonies found dominantly in Chinese Fuzhuan brick tea. In this study, a golden flowering fungi, Eurotium cristatum, was isolated from Chinese Fuzhuan brick tea and characterized. To isolate the strain, the tea extract was spread out on potato dextrose agar plates and cultured at 25 °C for 120 hrs. Phylogenetic analysis through UPGMA showed that the isolated golden flowering microbes were most similar to E. cristatum. This suggests that the isolated microbes are grouped to E. cristatum subspecies. This microbe was registered at the National Agro Biodiversity Center (KACC93171P) for golden flower tea development.-
dc.format.extent5-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국차학회-
dc.title미생물발효차에서 Eurotium cristatum sp. 분리 및 특성 분석-
dc.title.alternativeIsolation and Characterization of Eurotium cristatum sp. for Microbial Fermented Tea-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국차학회지, v.20, no.1, pp 45 - 49-
dc.citation.title한국차학회지-
dc.citation.volume20-
dc.citation.number1-
dc.citation.startPage45-
dc.citation.endPage49-
dc.identifier.kciidART001862206-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskciCandi-
dc.subject.keywordAuthormicrobial fermented tea-
dc.subject.keywordAuthorEurotium cristatum ssp-
dc.subject.keywordAuthorgolden flower tea-
dc.subject.keywordAuthorphylogenetic analysis-
dc.subject.keywordAuthorFuzhuan brick tea-
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농업생명과학대학 > 식품공학부 > Journal Articles

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