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복분자(Rubus coreanus) 추출물의 라디칼 소거활성 및 고지방 식이에 대한 흰쥐의 간 지질 개선 효과Antioxidant activity and hepatic lipids improvement effects of Rubus coreanus in high-fat diet-fed rats

Other Titles
Antioxidant activity and hepatic lipids improvement effects of Rubus coreanus in high-fat diet-fed rats
Authors
이수정송윤오정민섭장선희원청길송영민조재현
Issue Date
2015
Publisher
한국동물위생학회
Keywords
Rubus coreanus; Antioxidant activity; Hepatic lipid profiles
Citation
한국가축위생학회지, v.38, no.2, pp 117 - 125
Pages
9
Indexed
KCI
Journal Title
한국가축위생학회지
Volume
38
Number
2
Start Page
117
End Page
125
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/18073
ISSN
1225-6552
Abstract
This study was investigated the effects on the radical scavenging activities and hepatic lipid levels in rats fed a high-fat diet (HFD) by the 70% ethanolic extract from Rubus coreanus. The Rubus coreanus extract (RCE) was administered through the gastrointestinal tract at 150 mg/kg BW/day for 5 weeks (HFD+RCE). Total phenol content was 157.93 mg gallic acid/g in the RCE. Scavenging activities to DPPH, ABTS, an d hydroxyl radicals by RCE significantly increased in a does-dependent manner of 50∼500 g/mL concentration. DPPH and ABTS radical scavenging activities were over the 70% in the 500 g/mL concentration. During the five weeks study, the food efficiency ratio was no significant dif-ferences between the HFD and HFD+RCE. Liver weight of HFD+RCE (3.75 g/100 g BW) was sig-nificantly decreased compared to those of the HFD. Hepatic triglyceride and total cholesterol levels of HFD+RCE were significantly lower compared to those of the HFD. The hepatic TBARS contents in the HFD+RCE was significantly decreased to the HFD, radical scavenging activity was markedly in-creased in HFD+RCE as normal group. In histological observation of liver tissues, the hepatocytes of HFD+RCE appeared the reduced aspects on the size and numbers of lipid droplets in cytoplasm com-pared to the HFD. Our results suggest that RCE could have antioxidant activities and hepatic hypolipi-demic effects by its phenolic compounds.
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