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Cited 8 time in webofscience Cited 10 time in scopus
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Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum

Authors
Lee, Jung HanKwon, Young HoKwack, Yong-BumKwak, Youn-Sig
Issue Date
3-Aug-2015
Publisher
ELSEVIER SCIENCE BV
Keywords
Kiwifruit; Sclerotinia rot; Sclerotinia sclerotiorum
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.206, pp 81 - 83
Pages
3
Indexed
SCI
SCIE
SCOPUS
Journal Title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume
206
Start Page
81
End Page
83
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/17082
DOI
10.1016/j.ijfoodmicro.2015.05.001
ISSN
0168-1605
1879-3460
Abstract
In May 2014, sclerotinia rot symptoms caused by Sclerotinia sclerotiorum were observed on stored kiwifruit in jinju, South Korea. The symptoms appeared as soft, water-soaked lesions on fruit covered with a white mycelium. The morphological characteristics and the internal transcribed spacer sequences of rRNA of the pathogen isolated from the sderotinia rot showed it to be S. sclerotiorum. This was confirmed by performing a pathogenicity test with pure cultures of S. sclerotiorum and by reisolating S. sclerodorum from artificially inoculated kiwifruits. Our results should help promote a better understanding of the diseases that affect kiwifruit and improve practices for postharvest disease control in the kiwifruit industry. (C) 2015 Elsevier B.V. All rights reserved.
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