Cited 10 time in
Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Jung Han | - |
| dc.contributor.author | Kwon, Young Ho | - |
| dc.contributor.author | Kwack, Yong-Bum | - |
| dc.contributor.author | Kwak, Youn-Sig | - |
| dc.date.accessioned | 2022-12-26T21:33:31Z | - |
| dc.date.available | 2022-12-26T21:33:31Z | - |
| dc.date.issued | 2015-08-03 | - |
| dc.identifier.issn | 0168-1605 | - |
| dc.identifier.issn | 1879-3460 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/17082 | - |
| dc.description.abstract | In May 2014, sclerotinia rot symptoms caused by Sclerotinia sclerotiorum were observed on stored kiwifruit in jinju, South Korea. The symptoms appeared as soft, water-soaked lesions on fruit covered with a white mycelium. The morphological characteristics and the internal transcribed spacer sequences of rRNA of the pathogen isolated from the sderotinia rot showed it to be S. sclerotiorum. This was confirmed by performing a pathogenicity test with pure cultures of S. sclerotiorum and by reisolating S. sclerodorum from artificially inoculated kiwifruits. Our results should help promote a better understanding of the diseases that affect kiwifruit and improve practices for postharvest disease control in the kiwifruit industry. (C) 2015 Elsevier B.V. All rights reserved. | - |
| dc.format.extent | 3 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCIENCE BV | - |
| dc.title | Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2015.05.001 | - |
| dc.identifier.scopusid | 2-s2.0-84929400467 | - |
| dc.identifier.wosid | 000358100500012 | - |
| dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.206, pp 81 - 83 | - |
| dc.citation.title | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - |
| dc.citation.volume | 206 | - |
| dc.citation.startPage | 81 | - |
| dc.citation.endPage | 83 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Microbiology | - |
| dc.subject.keywordAuthor | Kiwifruit | - |
| dc.subject.keywordAuthor | Sclerotinia rot | - |
| dc.subject.keywordAuthor | Sclerotinia sclerotiorum | - |
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