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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

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Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 596

KCI
Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191open access

Md. Azizul Haque; 황정은; 이희율; 안민주; 신의철; 남상해; 주옥수; 김현준; 이신우; 김윤근, et al.

ArticleIssue Date2016Citation한국환경농학회지, v.35, no.1, pp 62 - 71Publisher한국환경농학회
KCI
개똥쑥(Artemisia annua L.) 잎, 줄기로부터 α-Glucosidase 활성 저해물질의 분리 및 구조 동정

고건희; 김준영; 김윤근; 오경열; 구영민; 손용휘; 박보람; 김경선; 임정화; 남상해

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.2, pp 161 - 173Publisher경상국립대학교 농업생명과학연구원
KCI
육상어류양식장의 고형오물을 발효시켜 만든 사료를 급여한해삼(Apostichopus japonicus)의 성장

Feng Jin; 최종국; 정우철; Anisuzzaman Md; 류충호; 최병대; 강석중

ArticleIssue Date2016Citation한국수산과학회지, v.49, no.2, pp 161 - 167Publisher한국수산과학회
KCI
고형오물을 이용한 해삼용 3단 발효사료 제조 중 질소 성분 변화

이수정; 고유진; 김은자; 강석중; 류충호

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.4, pp 147 - 155Publisher경상국립대학교 농업생명과학연구원
KCI
GAP 인증∙미인증 상추 및 오이 농가의 미생물학적 오염도 평가

김정숙; 정덕화; 심원보

ArticleIssue Date2016Citation한국식품위생안전성학회지, v.31, no.6, pp 414 - 419Publisher한국식품위생안전성학회
KCI
돈지육 및 돈육 중 열안정성 단백질의 존재 확인과 이의 항원성 확인

김정숙; 이정은; 심원보

ArticleIssue Date2016Citation한국식품위생안전성학회지, v.31, no.6, pp 445 - 450Publisher한국식품위생안전성학회
KCI
흑마늘의 첨가량과 초기 알코올 농도를 달리한 발효 식초의 품질특성

서원택; 최명효; 심혜진; 김경화; 신연미; 강민정

ArticleIssue Date2016Citation한국식품저장유통학회지, v.23, no.1, pp 34 - 41Publisher한국식품저장유통학회
KCI
흑마늘의 첨가량을 달리한 식초의 품질특성

심혜진; 서원택; 최명효; 김경화; 신정혜; 강민정

ArticleIssue Date2016Citation한국식품조리과학회지, v.32, no.1, pp 16 - 26Publisher한국식품조리과학회
KCI
여주 분말 함유 쌀누룩을 이용하여 제조된 막걸리의 품질 특성 및 항산화 활성

조계만; 황정은; 안민주; 이희율; 주옥수

ArticleIssue Date2016Citation한국식품저장유통학회지, v.23, no.2, pp 259 - 266Publisher한국식품저장유통학회
KCI
발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성

강승미; 김선정; 고건희; 남상해

ArticleIssue Date2016Citation한국식품저장유통학회지, v.23, no.3, pp 402 - 412Publisher한국식품저장유통학회
KCI
갈색콩 두유의 젖산 발효 중 phytochemicals 및 항산화 활성 변화

황정은; 이병원; 안민주; 이희율; 김현태; 고종민; 백인열; 조계만

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.4, pp 157 - 167Publisher경상국립대학교 농업생명과학연구원
KCI
흑마늘 첨가 형태에 따른 식초의 품질특성

최명효; 심혜진; 김경화; 강민정; 서원택; 신정혜

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.4, pp 179 - 190Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUSKCI
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsopen access

Woo, Ji Eun; Seo, Ji Yeon; Kim, Jeong Hwan; Shin, Jung-Hye; Cho, Kye Man; Kim, Jong-Sang

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 301 - 309PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor

Jo, Eun-Jung; Mun, Hyoyoung; Kim, Su-Ji; Shim, Won-Bo; Kim, Min-Gon

ArticleIssue Date2016CitationFOOD CHEMISTRY, v.194, pp 1102 - 1107PublisherELSEVIER SCI LTD
SCISCIESCOPUSKCI
Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice

Kim, Kyung Eun; Ko, Keon-Hee; Heo, Rok Won; Yi, Chin-ok; Shin, Hyun Joo; Kim, Jun Young; Park, Jae-Ho; Nam, Sanghae; Kim, Hwajin; Roh, Gu Seob

ArticleIssue Date2016CitationJournal of Medicinal Food, v.19, no.3, pp 290 - 299Publisher한국식품영양과학회
SCISCIESCOPUS
Cogon grass (Imperata cylindrica), a potential biomass candidate for bioethanol: cell wall structural changes enhancing hydrolysis in a mild alkali pretreatment regime

Haque, Md Azizul; Barman, Dhirendra Nath; Kim, Min Keun; Yun, Han Dae; Cho, Kye Man

ArticleIssue Date2016CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.96, no.5, pp 1790 - 1797PublisherWILEY
SCISCIESCOPUS
Development of molecular markers, based on chloroplast and ribosomal DNA regions, to discriminate three popular medicinal plant species, Cynanchum wilfordii, Cynanchum auriculatum, and Polygonum multiflorum

Han, Eun-Heui; Cho, KyeMan; Goo, YoungMin; Kim, ManBae; Shin, Young-Wook; Kim, Yun-Hee; Lee, Shin-Woo

ArticleIssue Date2016CitationMolecular Biology Reports, v.43, no.4, pp 323 - 332PublisherKluwer Academic Publishers
SCIESCOPUS
Root extract of water dropwort, Oenanthe javanica (Blume) DC, induces protein and gene expression of phase I carcinogen-metabolizing enzymes in HepG2 cellsopen access

Kim, Jae Kyeom; Shin, Eui-Cheol; Park, Gwi Gun; Kim, Youn-Jung; Shin, Dong-Hoon

ArticleIssue Date2016CitationSpringerPlus, v.5, no.1PublisherSpringer Science and Business Media Deutschland GmbH
SCIESCOPUSKCI
Diversity of indigenous endophytic bacteria associated with the roots of Chinese cabbage (Brassica campestris L.) cultivars and their antagonism towards pathogens

Haque, Md. Azizul; Yun, Han Dae; Cho, Kye Man

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.5, pp 353 - 363PublisherMICROBIOLOGICAL SOCIETY KOREA
SCISCIESCOPUS
Polyphenols from Artemisia annua L Inhibit Adhesion and EMT of Highly Metastatic Breast Cancer Cells MDA-MB-231

Ko, Young Shin; Lee, Won Sup; Panchanathan, Radha; Joo, Young Nak; Choi, Yung Hyun; Kim, Gon Sup; Jung, Jin-Myung; Ryu, Chung Ho; Shin, Sung Chul; Kim, Hye Jung

ArticleIssue Date2016CitationPHYTOTHERAPY RESEARCH, v.30, no.7, pp 1180 - 1188PublisherWILEY
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