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육상어류양식장의 고형오물을 발효시켜 만든 사료를 급여한해삼(Apostichopus japonicus)의 성장Effects of Fermented Fecal Solid Diets on Growth of the Sea Cucumber Apostichopus japonicus

Other Titles
Effects of Fermented Fecal Solid Diets on Growth of the Sea Cucumber Apostichopus japonicus
Authors
Feng Jin최종국정우철Anisuzzaman Md류충호최병대강석중
Issue Date
2016
Publisher
한국수산과학회
Keywords
Fecal solids; Sea cucumber; Apostichopus japonicus; Fatty acid; Amino acid
Citation
한국수산과학회지, v.49, no.2, pp 161 - 167
Pages
7
Indexed
KCI
Journal Title
한국수산과학회지
Volume
49
Number
2
Start Page
161
End Page
167
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/16424
ISSN
0374-8111
Abstract
The effects of fermented fecal solid diets on the growth of the sea cucumber, Apostichopus japonicus, was investigated in a recirculating aquaculture system (RAS) during a 90-day experiment at 16.5-17.5°C, 32±0.5 psu salinity, pH 7.9-8.2, and 5.2-7.1 mg/L dissolved oxygen. The aim was to determine the feasibility of RAS fecal solid waste as a renewable feed for A. japonicus. In this study, unfermented fecal solid (UF), fermented fecal solid (FF), and commercial feed (CF) diets were used. The results showed that the growth rate did not differ significantly (P>0.05) between A. japonicus fed FF and CF; however, the growth rates of A. japonicus fed FF and CF were ~50% higher than that of those fed UF. Thus, utilization of fecal solid by A. japonicus may overcome the problem regarding accumulation of RAS waste. Use of a fermentation process would improve utilization of fecal solid as a renewable food source for A. japonicus.
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농업생명과학대학 > 식품공학부 > Journal Articles

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