Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice
- Authors
- Kim, Kyung Eun; Ko, Keon-Hee; Heo, Rok Won; Yi, Chin-ok; Shin, Hyun Joo; Kim, Jun Young; Park, Jae-Ho; Nam, Sanghae; Kim, Hwajin; Roh, Gu Seob
- Issue Date
- Mar-2016
- Publisher
- 한국식품영양과학회
- Keywords
- hepatic steatosis; hepatic inflammation; obesity; Artemisia annua L.
- Citation
- Journal of Medicinal Food, v.19, no.3, pp 290 - 299
- Pages
- 10
- Indexed
- SCI
SCIE
SCOPUS
KCI
- Journal Title
- Journal of Medicinal Food
- Volume
- 19
- Number
- 3
- Start Page
- 290
- End Page
- 299
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/15616
- DOI
- 10.1089/jmf.2015.3527
- ISSN
- 1096-620X
1557-7600
- Abstract
- Artemisia annua L. (AA) is a well-known source of the antimalarial drug artemisinin. AA also has an antibacterial and antioxidant activity. However, the effect of AA extract on hepatic steatosis induced by obesity is unclear. We investigated whether AA extract prevents obesity-induced insulin resistance and hepatic steatosis in high-fat diet (HFD)-fed mice. Mice were randomly divided into groups that received a normal chow diet or HFD with or without AA for 12 weeks. We found that AA extract reduced insulin resistance and hepatic steatosis in HFD-fed mice. Western blot analysis showed that HFD-induced expression of nuclear sterol regulatory element-binding protein 1 and carbohydrate-responsive element-binding protein in the livers was decreased by AA extract. In particular, dietary administration of AA extract decreased hepatic high-mobility group box 1 and cyclooxygenase-2 expression in HFD-fed mice. AA extract also attenuated HFD-induced collagen deposition and fibrosis-related transforming growth factor-beta 1 and connective tissue growth factor. These data indicate that dietary AA extract has beneficial effects on hepatic steatosis and inflammation in HFD-fed mice.
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- Appears in
Collections - College of Medicine > Department of Medicine > Journal Articles
- 농업생명과학대학 > 식품공학부 > Journal Articles

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