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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)601

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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 601

SCOPUSKCI
Quality characteristics of wheat-rice makgeolli by making of rice nuruk prepared by rhizopus oryzae ccs01open access

Seo, W.T.; Cho, H.K.; Lee, J.Y.; Kim, B.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Microbiology, v.48, no.2, pp 147 - 155
SCOPUSKCI
Quality characteristics and antioxidant effects during makgeolli fermentation by purple sweet potato-rice nurukopen access

Cho, H.K.; Lee, J.Y.; Seo, W.T.; Kim, M.K.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.6, pp 728 - 735
SCOPUSKCI
Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)open access

Eui-Cheol Shin; Chung Eun Hwang; Lee, B.W.; Kim, H.T.; Ko, J.N.M.; Baek, I.Y.; Lee, Y.-B.; Jin Sang Choi; Cho, E.J.; Weon Taek Seo, et al.

ArticleIssue Date2012CitationPreventive Nutrition and Food Science, v.17, no.3, pp 184 - 191Publisher한국식품영양과학회
SCOPUSKCI
Antioxidant activities of volatile aroma components from Cudrania tricuspidata (Carr.) Bureau extracts

Ko, K.H.; Nam, S.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.11, pp 1493 - 1501PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics of cereal makgeolli rice nuruk prepared Rhizopus oryzae CCS01

Cho, H.K.; Seo, W.T.; Lee, J.Y.; Cho, K.M.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.7, pp 1002 - 1008PublisherKorean Society of Food Science and Nutrition
KCI
국내 시판 청국장의 품질 및 특성

고유진; 손용휘; 김은자; 이효형; 안상률; 김동현; 류충호

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.1, pp 177 - 187Publisher경상국립대학교 농업생명과학연구원
KCI
망개떡의 저장성 향상을 위한 청미래덩굴 뿌리 추출물의 첨가

고유진; 김진용; 김은정; 김은자; 설희경; 박근혜; 정권용; 류충호

ArticleIssue Date2012Citation한국식품저장유통학회지, v.19, no.2, pp 167 - 172Publisher한국식품저장유통학회
KCI
열처리 방법에 따른 품종별 콩 단백질의 항원성 변화open access

설희경; 고유진; 김은정; 이경란; 김도경; 이정옥; 안강모; 류충호

ArticleIssue Date2012Citation생명과학회지, v.22, no.4, pp 524 - 531Publisher한국생명과학회
KCI
복숭아, 앵두, 고추의 교차반응성 및 소화효소안정성open access

김은정; 고유진; 이경란; 설희경; 강창민; 류충호

ArticleIssue Date2012Citation생명과학회지, v.22, no.11, pp 1487 - 1492Publisher한국생명과학회
KCI
밀의 도정 및 발효 균주에 따른 우리밀 메주의 품질특성

이경란; 고유진; 김은정; 설희경; 김은자; 김일훈; 심기환; 김영기; 류충호

ArticleIssue Date2012Citation한국식품저장유통학회지, v.19, no.6, pp 858 - 865Publisher한국식품저장유통학회
KCI
여주(Momordica charantia)의 RAW 264.7 세포에서의 항염증 효과

신승미; 김현영; 목소연; 이상현; 조은주; 조계만

ArticleIssue Date2012Citation대한암예방학회지, v.17, no.1, pp 56 - 61Publisher대한암예방학회
KCI
볶음처리에 의한 자색고구마의 항산화 증진 효과

조계만; 주옥수

ArticleIssue Date2012Citation한국식품저장유통학회지, v.19, no.5, pp 735 - 743Publisher한국식품저장유통학회
SCISCIESCOPUS
Probiotic properties of Weissella strains isolated from human faeces

Lee, Kang Wool; Park, Ji Yeong; Jeong, Hee Rok; Heo, Ho Jin; Han, Nam Soo; Kim, Jeong Hwan

ArticleIssue Date2012CitationAnaerobe, v.18, no.1, pp 96 - 102PublisherAcademic Press
SCIESCOPUSKCI
Roasting Enhances Antioxidant Effect of Bitter Melon (Momordica charantia L.) Increasing in Flavan-3-ol and Phenolic Acid Contents

Choi, Jine Shang; Kim, Hyun Young; Seo, Weon Taek; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 19 - 26PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods

Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.131, no.1, pp 161 - 169PublisherELSEVIER SCI LTD
SCISCIESCOPUS
The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Lee, Jin Hwan; Nam, Sang Hae; Seo, Weon Taek; Yun, Han Dae; Hong, Su Young; Kim, Min Keun; Cho, Kye Man

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.131, no.4, pp 1347 - 1354PublisherELSEVIER SCI LTD
SCISCIESCOPUS
First Report of Cobweb Disease Caused by Cladobotryum mycophilum on the Edible Mushroom Pleurotus eryngii in Koreaopen access

Kim, M. K.; Lee, Y. H.; Cho, K. M.; Lee, J. Y.

ArticleIssue Date2012CitationPLANT DISEASE, v.96, no.9, pp 1374 - 1374PublisherAMER PHYTOPATHOLOGICAL SOC
SCISCIESCOPUS
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components

Nam, Sanghae; Jang, Hae Won; Shibamoto, Takayuki

ArticleIssue Date2012CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.36, pp 9097 - 9105PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
The In Vitro and In Vivo Efficacy of Hen IgY Against Vibrio parahaemolyticus and Vibrio vulnificus

Kassim, Neema; Mtenga, Adelard B.; Shim, Won-Bo; Chung, Duck-Hwa

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.10, pp 1423 - 1431PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCISCIESCOPUS
Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea

Shim, Won-Bo; Kim, Kyeongyeol; Ofori, Jack A.; Chung, Young-Chul; Chung, Duck-Hwa

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.11, pp 1991 - 1999PublisherINT ASSOC FOOD PROTECTION
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