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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)601

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 601

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Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentialsopen access

Cho, Kye Man; Hwang, Chung Eun; Kim, Du Hyun; Lee, Jin Hwan

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
SCIESCOPUS
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomicsopen access

Hong, Seong-Min; Kim, Dae-Eung; Kim, Su-Hyun; Lee, Choong-Hwan; Lee, Sarah; Lee, Seungki; Lee, Mi Kyeong; Son, Youn Kyoung; Kim, Sun Yeou

ArticleIssue Date2025Citationnpj Science of Food, v.9, no.1PublisherNature Publishing Group
SCIESCOPUS
Integrative analysis of inhibition of advanced glycation end-products accumulation and prevention of aging muscle deterioration in animals and human modelsopen access

Lee, Moon Jin; Park, Jin-Ho; Hong, Seong-Min; Kim, Sun Yeou; Kim, Jiyoun

ArticleIssue Date2025CitationExperimental Gerontology, v.210PublisherElsevier BV
SCIESCOPUS
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic Systemopen access

Cho, Du Yong; Jang, Mu Yeun; Lee, Hee Yul; Jeong, Jong Bin; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Haque, Md. Azizul; Lee, Jin Hwan, et al.

ArticleIssue Date2025CitationPlants, v.14, no.14PublisherMDPI AG
SCIESCOPUSKCI
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
SCIESCOPUS
Glucose binding to the gatekeeper region induces the glucose stimulation of β-glucosidase Cba3 from Cellulomonas biazotea

Kim, Dongeon; Nam, Ki Hyun; Kim, In Jung

ArticleIssue Date2025CitationInternational Journal of Biological Macromolecules, v.319PublisherElsevier BV
SCIESCOPUS
Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activitiesopen access

Cho, Kye Man; Jeon, Se Hyeon; Ko, Eun Jeong; Park, Dong Hyun; Jeong, Ye Ri; Cho, Du Yong; Kim, Jeong Ho; Lee, Jin Hwan

ArticleIssue Date2025CitationAntioxidants, v.14, no.6PublisherMDPI AG
SCOPUSKCI
UPLC-QTOF-MS/MS analysis of Moringa oleifera extract and its protective role in oxidative stress-induced SH-SY5Y neuronal cells

Yu Ri Jeong; Seok Hee Han; Weon Taek Seo; Hyun Young Kim; Ah Young Lee

ArticleIssue Date2025CitationJournal of Applied Biological Chemistry, v.68, no.1, pp 284 - 292Publisher한국응용생명화학회
SCIESCOPUS
Enhanced production of novel bioactive metabolites in mung bean (Vigna radiata (L.) R. Wilczek) plants induced by signal molecule ethylene in a vertical farm

Cho, Du Yong; Jeon, Se Hyeon; Jang, Mu Yeun; Ko, Eun Jeong; Lee, Hee Yul; Jeong, Jong Bin; Lee, Ga Yong; Son, Ki-Ho; Azizul Haque, Md.; Lee, Jin Hwan, et al.

ArticleIssue Date2025CitationIndustrial Crops and Products, v.233PublisherElsevier BV
SCIESCOPUS
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Bioscience, v.71PublisherElsevier BV
SCIESCOPUS
Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in Mice

Park, Chan Kyu; Choi, Soo Jung; Kim, Cho Rong; Shin, Hyo Ri; Shin, Eui-Cheol; Kim, Young Jun; Cho, Tae Jin; Shin, Dong-Hoon; Kim, Jae Kyeom

ArticleIssue Date2025CitationInternational Journal of Molecular Sciences, v.26, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding studyopen access

Lee, Kangwook; Choi, La Yoon; Ahn, Jun Sang; Song, Jae Yong; Park, Joong Kook; Yun, Suk Jun; Lee, Jeong Heon; Shin, Eui-Cheol; Yeom, Soo-Jin; Zhao, Jiangchao, et al.

ArticleIssue Date2025CitationFrontiers in Veterinary Science, v.12PublisherFrontiers Media S.A.
SCIESCOPUS
Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis

Yu, Se Young; Moon, Hee Sung; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.4PublisherInstitute of Food Technologists
SCIESCOPUS
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo, et al.

ArticleIssue Date2025CitationFood Chemistry, v.485PublisherElsevier BV
SCIESCOPUS
Strategies and Recent Trends in Engineering Thermostable GH11 Xylanases

Kim, Beom Soo; Kim, In Jung

ArticleIssue Date2025CitationCatalysts, v.15, no.4PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
pH-Induced Conformational Change of the Chromophore of the Large Stokes Shift Fluorescent Protein tKeimaopen access

Xu, Yongbin; Seo, Yun Gyo; Kim, In Jung; Nam, Ki Hyun

ArticleIssue Date2025CitationMolecules, v.30, no.7PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Koreaopen access

Jeong, Jong-Bin; Cho, Du-Yong; Lee, Hee-Yul; Lee, Ae-Ryeon; Lee, Ga-Yong; Jang, Mu-Yeun; Son, Ki-Ho; Cho, Kye-Man

ArticleIssue Date2025CitationPlants, v.14, no.5PublisherMDPI AG
SCIESCOPUS
Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02open access

Lee, Hee-Yul; Lee, Ji-Ho; Cho, Du-Yong; Jeong, Jong-Bin; Lee, Ga-Yong; Jang, Mu-Yeun; Lee, Jin-Hwan; Cho, Kye-Man

ArticleIssue Date2025CitationFoods, v.14, no.6PublisherMDPI AG
SCOPUS
Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycationopen access

Yang, Na-Eun; Hwang, Jun; Son, Woo-Young; Kim, Kyeong-Soo; Jeong, Eun-Ju; Shin, Eui-Cheol; Kim, Hyun-Wook

ArticleIssue Date2025CitationASIAN FISHERIES SCIENCE, v.38, no.1, pp 39 - 49PublisherAsian Fisheries Society
SCOPUSKCI
Comprehensive comparison of biomass, nutritional and functional metabolites, and antioxidative effects of Polygonum multiflorum cultivated through different seedling methods

Du Yong Cho; Hee Yul Lee; Yong-goo Kim; Yeongjun Ban; Youngmin Kang; Kye Man Cho

ArticleIssue Date2025CitationJournal of Applied Biological Chemistry, v.68, no.1, pp 184 - 197Publisher한국응용생명화학회
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