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Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Cho, Kye Man; Lee, Jin Hwan; Yun, Han Dae; Ahn, Byung Yong; Kim, Hoon; Seo, Weon Taek

ArticleIssue Date2011CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.24, no.3, pp.402 - 410PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

KCI

KCl 또는 MgCl_2의 NaCl 대체 소시지의 이화학적 및 관능적 특성

진상근; 김일석; 허인철; 남상해; 강석남; 신대근

ArticleIssue Date2011Citation농업생명과학연구, v.45, no.5, pp.81 - 89Publisher경상국립대학교 농업생명과학연구원

SCOPUSKCI

대봉감 연시를 이용한 항산화 활성이 강화된 와인 제조

주옥수; 강수태; 정창호; 임종우; 박영규; 조계만

ArticleIssue Date2011CitationJournal of Applied Biological Chemistry, v.54, no.2, pp.126 - 134Publisher한국응용생명화학회

KCI

참다래 와인의 최적 malolactic fermentation 조건과 품질 특성

강상동; 고유진; 김은정; 손용휘; 김진용; 설희경; 김익조; 조현국; 류충호

ArticleIssue Date2011Citation생명과학회지, v.21, no.4, pp.509 - 514Publisher한국생명과학회

KCI

장류 및 젓갈 분리 균주 추출물의 비만세포 매개 항염증효과

고유진; 김희훈; 김은정; 김진용; 강상동; 손용휘; 최신양; 차성관; 김종원; 이정옥, et al.

ArticleIssue Date2011Citation생명과학회지, v.21, no.3, pp.393 - 399Publisher한국생명과학회

KCI

여주(Momordica charantia)의 산화적 스트레스 개선 효과

신승미; 목소연; 이상현; 조계만; 조은주; 김현영

ArticleIssue Date2011Citation대한암예방학회지, v.16, no.1, pp.86 - 92Publisher대한암예방학회

SCOPUSKCI

Enhancing the enzymatic activity of the multifunctional β-glycosyl hydrolase (cel44c-man26ap558) from paenibacillus polymyxa gs01 using dna shuffling open access

Kang, Y.M.; Kang, T.H.; Yun, H.D.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Microbiology, v.48, no.2, pp.73 - 78

SCIESCOPUSKCI

Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)

Lee, Jin Hwan; Seo, Weon Taek; Lim, Woo Jin; Cho, Kye Man

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.695 - 702PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

KCI

마늘 첨가 막걸리의 품질특성 및 항알레르기 효과

고유진; 강상동; 강상태; 류충호

ArticleIssue Date2011Citation생명과학회지, v.21, no.11, pp.1592 - 1598Publisher한국생명과학회

SCIESCOPUS

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Islam, Shah Md. Asraful; Math, Renukaradhya K.; Cho, Kye Man; Lim, Woo Jin; Hong, Su Young; Kim, Jong Min; Yun, Myoung Guen; Cho, Ji Joong; Yun, Han Dae

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.9, pp.5380 - 5386PublisherAMER CHEMICAL SOC

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