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Plant uptake potential of endosulfan from soil by carrot and spinachopen access

Authors
Choi, G.-H.Jeong, D.-K.Lim, S.-J.Ro, J.-H.Ryu, S.-H.Park, B.-J.Moon, B.-C.Kim, J.H.
Issue Date
2017
Publisher
Korean Society for Applied Biological Chemistry
Keywords
Bioconcentration factor; Carrot; Endosulfan; Plant uptake; Spinach
Citation
Journal of Applied Biological Chemistry, v.60, no.4, pp 339 - 342
Pages
4
Indexed
SCOPUS
KCI
Journal Title
Journal of Applied Biological Chemistry
Volume
60
Number
4
Start Page
339
End Page
342
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/14968
DOI
10.3839/jabc.2017.053
ISSN
1976-0442
2234-7941
Abstract
Residual endosulfan in an agricultural environment has been reported, although endosulfan was listed to persistent organic pollutants and banned. To produce the safe crop from endosulfan residue risk, the plant uptake potential of endosulfan from soil to crop should be studied. In here, the plant uptake potentials of endosulfan in various crops were surveyed and ranged from 0.002-4.460. And the bioconcentration factors (BCF) of total endosulfan in carrot and spinach were calculated from the pot experiment. The BCFs in carrot and spinach were 0.285 and 0.040-0.047 respectively. Endosulfan sulfate was contributed to over 42.8% of the crop residue as a major contributor among the three endosulfan congeners in both of carrot and spinach. ? The Korean Society for Applied Biological Chemistry 2017.
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농업생명과학대학 (환경생명화학과)
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