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Cited 10 time in webofscience Cited 18 time in scopus
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Evaluating a tax-based subsidy approach for forest carbon sequestration

Authors
Cho, Seong-HoonLee, JuheeRoberts, Roland K.English, Burton C.Yu, Edward T.Kim, TaeyoungArmsworth, Paul R.
Issue Date
Sep-2017
Publisher
Cambridge University Press
Keywords
forest carbon sequestration; incentive payment; tax-based subsidy
Citation
Environmental Conservation, v.44, no.3, pp 234 - 243
Pages
10
Indexed
SCI
SCIE
SCOPUS
Journal Title
Environmental Conservation
Volume
44
Number
3
Start Page
234
End Page
243
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/13510
DOI
10.1017/S0376892917000078
ISSN
0376-8929
1469-4387
Abstract
Forest carbon sequestration plays an important role in reducing the build-up of greenhouse gases that are known to contribute to global climate change. However, private landowners will supply less carbon sequestration than would be socially desirable if they are unable to capture the economic value of sequestration. We examine the viability of offering landowners property tax subsidies for forest carbon sequestration (referred to as a 'tax-based subsidy approach'). Waiving property taxes on forestland provides incentives for landowners to afforest non-forested land and/or sustain forests that are at risk of deforestation. We focus on 17 Tennessee counties and one Kentucky county, constituting one of 179 Bureau of Economic Analysis areas in the United States, as a case study. Higher forestland net return from waiving property taxes increases the share of forestland in the 18 counties, which in turn increases the accumulation of carbon in the forest ecosystem, suggesting that this is a viable approach. The annualized county-level cost of supplying forest carbon sequestration using a tax-based subsidy ranges between US$15.56 and US$563.58 per carbon tonne across the 18 counties. Relevant government agencies can use these estimates to target selected counties for more cost-effective adoption of the county-level tax-based subsidy approach.
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Kim, Taeyoung
농업생명과학대학 (식품자원경제학과)
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