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래빗아이 블루베리 ‘Bluegem’ 과피의 프로테옴 분석Proteomic Analysis of the Skin of Rabbiteye Blueberry 'Bluegem'

Other Titles
Proteomic Analysis of the Skin of Rabbiteye Blueberry 'Bluegem'
Authors
Shin, Mi HeeLee, Jeung JooKang, Dong IlKim, Hong LimKim, Yun-HeeKim, Jin Gook
Issue Date
Feb-2018
Publisher
한국원예학회
Keywords
anthocyanidin synthase; MALDI-TOF / TOF mass spectrometer; two-dimensional electrophoresis; Vaccinium ashei
Citation
Horticultural Science & Technology, v.36, no.1, pp 67 - 76
Pages
10
Indexed
SCIE
SCOPUS
KCI
Journal Title
Horticultural Science & Technology
Volume
36
Number
1
Start Page
67
End Page
76
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/13181
DOI
10.12972/kjhst.20180008
ISSN
1226-8763
2465-8588
Abstract
The blueberry is a bush fruit belonging to the family Ericaceae, in the genus Vaccinium. This fruit has a variety of functional substances and has gained popularity recently due to its antioxidative property and various phytochemical contents including potential role in certain diseases like diabetes. Although a proteomic study has been conducted on a variety of fruits, research on the blueberry is still incomplete. In this study, the proteome of the skin of the rabbiteye blueberry, 'Bluegem', was analyzed using two-dimensional gel electrophoresis and then identified using a MALDI-TOF / TOF mass spectrometer. Approximately 810 protein spots were detected on 2DE maps among which 182 spots were thereafter identified using mass spectrometry. The functions of the identified proteins were classified according to the GO-MIPS funcat conversion table. As a result, 30% identified protein spots were functionally classified into metabolism-related proteins (glutamine synthetase, chalcone synthase, anthocyanidin synthase, and flavanone 3-hydroxylase) and 30% to energy-related proteins (enolase, malate dehydrogenase, and ATP synthase). Other proteins were associated with protein fate, cell rescue, defense response, and virulence, such as the heat shock protein peptidyl prolyl isomerase. There were 74 unknown or unclassified proteins included in the gel-electrophoresis separation, which accounted for 40% in functional classification. Further study of the proteins that are currently annotated as "unidentified" or "unknown" will provide more information of the specific functions of the proteins expressed in blueberries.
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사범대학 > 생물교육과 > Journal Articles
농업생명과학대학 > 식물의학과 > Journal Articles
농업생명과학대학 > 원예과학부 > Journal Articles

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Kim, Jin Gook
농업생명과학대학 (원예과학부)
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