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Determination of silybin B in the different parts of silybum marianum using HPLC-UV

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dc.contributor.authorRodriguez, J.P.-
dc.contributor.authorQuilantang, N.G.-
dc.contributor.authorLee, J.S.-
dc.contributor.authorLee, J.M.-
dc.contributor.authorKim, H.Y.-
dc.contributor.authorShim, J.S.-
dc.contributor.authorLee, S.-
dc.date.accessioned2022-12-26T18:03:26Z-
dc.date.available2022-12-26T18:03:26Z-
dc.date.issued2018-
dc.identifier.issn1226-3907-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/12973-
dc.description.abstractSilymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLCUV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound. ? 2018, Korean Society of Pharmacognosy. All rights reserved.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherKorean Society of Pharmacognosy-
dc.titleDetermination of silybin B in the different parts of silybum marianum using HPLC-UV-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.20307/nps.2018.24.2.82-
dc.identifier.scopusid2-s2.0-85050828366-
dc.identifier.bibliographicCitationNatural Product Sciences, v.24, no.2, pp 82 - 87-
dc.citation.titleNatural Product Sciences-
dc.citation.volume24-
dc.citation.number2-
dc.citation.startPage82-
dc.citation.endPage87-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorHPLC-UV-
dc.subject.keywordAuthorSilybin B-
dc.subject.keywordAuthorSilybum marianum-
dc.subject.keywordAuthorSilymarin-
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