Detailed Information

Cited 8 time in webofscience Cited 10 time in scopus
Metadata Downloads

Effect of organic fertilizer application on growth characteristics and saponin content in Codonopsis lanceolata

Authors
Moon, Kyeong GonUm, In SeokJeon, Seung HoCho, Young SonKim, Young-GukRho, Il Rae
Issue Date
Feb-2018
Publisher
KOREAN SOC HORTICULTURAL SCIENCE
Keywords
Codonopsis lanceolata; Cultivation; Lancemaside; Organic fertilizer; Saponin
Citation
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.59, no.1, pp.125 - 130
Indexed
SCIE
SCOPUS
KCI
Journal Title
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
Volume
59
Number
1
Start Page
125
End Page
130
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/11930
DOI
10.1007/s13580-018-0013-3
ISSN
2211-3452
Abstract
Organic fertilizers were applied in four different forms: mixed organic matter, fermentation cake, bacterial culture, and rice husks, excluding conventional chemical fertilizer and non-treatment used as control. The results showed that soil pH was acidified after fermentation cake and chemical fertilizer treatment. Specifically, chemical fertilizer treatment showed higher phosphoric-acid content than other treatments, while total N content was higher in fermentation cake, mixed organic matter and chemical fertilizer. Growth of Codonopsis lanceolata showed superior tendency in the treatment of mixed organic matter and fermentation cake. Lancemacides, the major saponin of C. lanceolata, could be identified as foetidissimoside A, lancemaside A, lancemaside B, and lancemaside D. However, among them, quantitative analysis could not be conducted on foetidissimoside A due to its very low content, and lancemaside A was the most abundant saponin in the root from all the treatments. The content of lancemaisde A according to organic fertilizer application showed the highest value of 0.12 mg g(-1) in the treatment of mixed organic matter, followed by the fermentation cake, bacterial culture, non-treatment, rice husks and chemical fertilizer, in that order. The content of lancemaside B and D was very low compared to lancemaside A, and there was no difference among treatments. Therefore, it was verified that the growth of C. lanceolata was superior in application of mixed organic matter and fermentation cake, and the major saponin, lancemaside A, was also increased.
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 농학과 > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Rho, Il Rae photo

Rho, Il Rae
농업생명과학대학 (농학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE