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반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립Establishment of mixing ratios for senior-friendly gelatin gels formulated with k-carrageenan and calcium chloride using the response surface methodology

Other Titles
Establishment of mixing ratios for senior-friendly gelatin gels formulated with k-carrageenan and calcium chloride using the response surface methodology
Authors
김현욱송동헌
Issue Date
Jun-2022
Publisher
자원과학연구소
Citation
자원과학연구, v.4, no.1, pp.56 - 66
Indexed
KCI
OTHER
Journal Title
자원과학연구
Volume
4
Number
1
Start Page
56
End Page
66
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/1182
ISSN
2713-7872
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농업생명과학대학 > 동물생명융합학부 > Journal Articles

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농업생명과학대학 (동물생명융합학부)
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