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Optimization of bioactive isorhamnetin 3-O-glucoside production in Escherichia coliopen access

Authors
Kim, B.-G.
Issue Date
2019
Publisher
Korean Society for Applied Biological Chemistry
Keywords
Biotransformation; Co-culture; Flavonoids; O-Methyltransferase; UDP-glycosyltransferase
Citation
Journal of Applied Biological Chemistry, v.62, no.4, pp 361 - 366
Pages
6
Indexed
SCOPUS
KCI
Journal Title
Journal of Applied Biological Chemistry
Volume
62
Number
4
Start Page
361
End Page
366
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/10637
DOI
10.3839/jabc.2019.050
ISSN
1976-0442
2234-7941
Abstract
"Isorhamnetin 3-O-glucoside, a member of the flavonol group, has been reported to be effective for inflammatory and ulcer, as well as to alleviate diabetic complications such as neuropathy, nephropathy and retinopathy. Isorhamnetin 3-Oglucoside has been extracted from several plants. Biotransformation is a valuable tool, which is used to produce value-added chemicals with inexpensive compounds. To synthesis isorhamnetin 3-Oglucoside from quercetin, two genes (PGT E82L and ROMT-9) were introduced into Escherichia coli, respectively. In order to synthesis isorhamnetin 3-O-glucoside from quercetin, a co-culture fermentation system was developed by optimizing the medium and temperature for biotransformation, the cell mix ratio, Isopropyl-β-D-thiogalactoside induction time, and quercetin feed concentration. Finally, isorhamnetin 3-O-glucoside was biosynthesized up to 181.2 mg/L under the optimized biotransformation condition, which was higher 4.7 times than previously reported (39.6 mg/L). ? The Korean Society for Applied Biological Chemistry 2019.
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Kim, Bong Gyu
농업생명과학대학 (환경산림과학부)
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