Cited 3 time in
Optimization of bioactive isorhamnetin 3-O-glucoside production in Escherichia coli
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, B.-G. | - |
| dc.date.accessioned | 2022-12-26T16:03:29Z | - |
| dc.date.available | 2022-12-26T16:03:29Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.issn | 1976-0442 | - |
| dc.identifier.issn | 2234-7941 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/10637 | - |
| dc.description.abstract | "Isorhamnetin 3-O-glucoside, a member of the flavonol group, has been reported to be effective for inflammatory and ulcer, as well as to alleviate diabetic complications such as neuropathy, nephropathy and retinopathy. Isorhamnetin 3-Oglucoside has been extracted from several plants. Biotransformation is a valuable tool, which is used to produce value-added chemicals with inexpensive compounds. To synthesis isorhamnetin 3-Oglucoside from quercetin, two genes (PGT E82L and ROMT-9) were introduced into Escherichia coli, respectively. In order to synthesis isorhamnetin 3-O-glucoside from quercetin, a co-culture fermentation system was developed by optimizing the medium and temperature for biotransformation, the cell mix ratio, Isopropyl-β-D-thiogalactoside induction time, and quercetin feed concentration. Finally, isorhamnetin 3-O-glucoside was biosynthesized up to 181.2 mg/L under the optimized biotransformation condition, which was higher 4.7 times than previously reported (39.6 mg/L). ? The Korean Society for Applied Biological Chemistry 2019. | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | Korean Society for Applied Biological Chemistry | - |
| dc.title | Optimization of bioactive isorhamnetin 3-O-glucoside production in Escherichia coli | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.3839/jabc.2019.050 | - |
| dc.identifier.scopusid | 2-s2.0-85077196264 | - |
| dc.identifier.bibliographicCitation | Journal of Applied Biological Chemistry, v.62, no.4, pp 361 - 366 | - |
| dc.citation.title | Journal of Applied Biological Chemistry | - |
| dc.citation.volume | 62 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 361 | - |
| dc.citation.endPage | 366 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002533023 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Biotransformation | - |
| dc.subject.keywordAuthor | Co-culture | - |
| dc.subject.keywordAuthor | Flavonoids | - |
| dc.subject.keywordAuthor | O-Methyltransferase | - |
| dc.subject.keywordAuthor | UDP-glycosyltransferase | - |
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