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Showing results 1 to 19 of 19

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Antimicrobial Activity of Bacillus amyloliquefaciens EMD17 Isolated from Cheonggukjang and Potential Use as a Starter for Fermented Soy Foodsopen access

Lee, Jae Yong; Shim, Jae Min; Yao, Zhuang; Liu, Xiaoming; Lee, Kang Wook; Kim, Hyun-Jin; Ham, Kyung-Sik; Kim, Jeong Hwan

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp 525 - 532PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgalopen access

Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2019CitationJournal of Microbiology and Biotechnology, v.29, no.3, pp 347 - 356Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

Lee, Kang Wook; Shim, Jae Min; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.7, pp 1216 - 1222PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Characterization of a salt-resistant fibrinolytic protease of Bacillus licheniformis HJ4 isolated from Hwangseokae jeotgal, a traditional Korean fermented seafood

Meng, Yu; Yao, Zhuang; Le, Huong Giang; Lee, Se Jin; Jeon, Hye Sung; Yoo, Ji Yeon; Kim, Jeong Hwan

ArticleIssue Date2021CitationFolia Microbiologica, v.66, no.5, pp 787 - 795PublisherAcademy of Sciences of the Czech Republic
SCIESCOPUSKCI
Cloning of a Novel vpr Gene Encoding a Minor Fibrinolytic Enzyme from Bacillus subtilis SJ4 and the Properties of Vpropen access

Yao, Zhuang; Meng, Yu; Le, Huong Giang; Lee, Se Jin; Jeon, Hye Sung; Yoo, Ji Yeon; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2020CitationJournal of Microbiology and Biotechnology, v.30, no.11, pp 1720 - 1728Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Correction: Characterization of acidogenic phase metabolism in <i>Clostridium acetobutylicum</i> ATCC 824 (pCD07239) under different culture conditions (vol 67, 80, 2024)open access

Lee, Haeng Lim; Ashoor, Selim; Yao, Zhuang; Jang, Yu-Sin

ArticleIssue Date2024CitationApplied Biological Chemistry, v.67, no.1Publisher한국응용생명화학회
SCIESCOPUSKCI
Degradation of low density polyethylene by Bacillus speciesopen access

Yao, Zhuang; Seong, Hyeon Jeong; Jang, Yu-Sin

ArticleIssue Date2022CitationApplied Biological Chemistry, v.65, no.1, pp 1 - 9PublisherSpringer Science and Business Media B.V.
SCIESCOPUSKCI
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentationopen access

Lee, Kang Wook; Shim, Jae Min; Kim, Dong Wook; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp 489 - 498PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Efforts to install a heterologous Wood-Ljungdahl pathway in Clostridium acetobutylicum enable the identification of the native tetrahydrofolate (THF) cycle and result in early induction of solvents

Jang, Yu-Sin; Kim, Won Jun; Im, Jung Ae; Palaniswamy, Sampathkumar; Yao, Zhuang; Lee, Haeng Lim; Yoon, Ye Rin; Seong, Hyeon Jeong; Papoutsakis, Eleftherios T.; Lee, Sang Yup

ArticleIssue Date2023CitationMetabolic Engineering, v.77, pp 188 - 198PublisherAcademic Press Inc.
SCIESCOPUS
Enhancing polyethylene degradation: a novel bioprocess approach using Acinetobacter nosocomialis pseudo-resting cells

Seong, Hyeon Jeong; Kim, Hyejin; Ko, Young-Joon; Yao, Zhuang; Baek, Song-Bum; Kim, Nam-Jung; Jang, Yu-Sin

ArticleIssue Date2024CitationApplied Microbiology and Biotechnology, v.108, no.1, pp 1 - 12PublisherSpringer Verlag
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Gene Cloning, Expression, and Properties of a Fibrinolytic Enzyme Secreted by Bacillus pumilus BS15 Isolated from Gul (Oyster) Jeotgal

Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2018CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.23, no.3, pp 293 - 301PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
SCIESCOPUSKCI
Increase of a Fibrinolytic Enzyme Production through Promoter Replacement of aprE3-5 from Bacillus subtilis CH3-5open access

Yao, Zhuang; Meng, Yu; Le, Huong Giang; Lee, Se Jin; Jeon, Hye Sung; Yoo, Ji Yeon; Kim, Jeong Hwan

ArticleIssue Date2021CitationJournal of Microbiology and Biotechnology, v.31, no.6, pp 833 - 839Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Saltsopen access

Shim, Jae Min; Lee, Kang Wook; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.10, pp 1744 - 1752PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Saltsopen access

Kim, Jeong A.; Yao, Zhuang; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2019CitationJournal of Microbiology and Biotechnology, v.29, no.4, pp 527 - 537Publisher한국미생물·생명공학회
SCIESCOPUSKCI
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Yao, Zhuang; Liu, Xiaoming; Shim, Jae Min; Lee, Kang Wook; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.1, pp 9 - 18PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgalopen access

Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.3, pp 765 - 772PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts

Shim, Jae Min; Lee, Kang Wook; Yao, Zhuang; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.26, no.9, pp 1533 - 1541PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of Kimchi Fermented with GABA-Producing Lactic Acid Bacteria as a Starter

Lee, Kang Wook; Shim, Jae Min; Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.4, pp 534 - 541PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgalopen access

Perumal, Venkatesh; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2019CitationJournal of Microbiology and Biotechnology, v.29, no.7, pp 1033 - 1042Publisher한국미생물·생명공학회
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