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SCIESCOPUS
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUS
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storageopen access

Kim, Dong-Shin; Lee, Kyo-Yeon; Park, Ji Yeong; Son, Yejin; Gu, Suyeon; Choi, Sung-Gil; Lee, Myoung-Hee; Kim, Hyun-Jin

ArticleIssue Date2025CitationMolecules, v.30, no.18PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extractopen access

Lee, Sun; Kim, Dong-Shin; Son, Yejin; Le, Huong-Giang; Jo, Seung Wha; Lee, Jungmi; Song, Yeji; Kim, Hyun-Jin

ArticleIssue Date2022CitationFoods, v.11, no.1PublisherMDPI AG
SCIESCOPUS
Quality changes in perilla seed powder related to storage duration and temperatureopen access

Son, Yejin; Lee, Kyo-Yeon; Gu, Suyeon; Park, Ji Yeong; Choi, Sung-Gil; Kim, Hyun-Jin

ArticleIssue Date2020CitationJournal of Food Science and Technology, v.57, no.1, pp 263 - 273PublisherScientific Publishers
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