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Anti-Inflammatory Effects of Artemisia argyi H. Fermented by Lactobacillus plantarum in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Modelopen access

Lee, Ji Yun; Kim, Ji-Hyun; Choi, Ji Myung; Noh, Byeong Wook; Kim, Hyun Young; Cho, Eun Ju

ArticleIssue Date2024CitationFoods, v.13, no.7PublisherMDPI AG
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IFN-γ로 유도한 RAW264.7 대식세포에서 엉겅퀴(Cirsium japonicum var. maackii) 유래 flavone 성분들의 면역증진 효과

Noh, Byeong Wook; Choi, Ji Myung; Lee, Sanghyun; Kim, Ji-Hyun; Cho, Eun Ju

ArticleIssue Date2024CitationJournal of Applied Biological Chemistry, v.67, no.1, pp 46 - 53Publisher한국응용생명화학회
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Neuroprotective effects of pectolinarin against cognitive impairment in Aβ25-35-induced mouse model

Noh, Byeong Wook; He, Mei Tong; Kim, Ji-Hyun; Cho, Eun Ju

ArticleIssue Date2025CitationJournal of Applied Biological Chemistry, v.68, no.1, pp 415 - 427Publisher한국응용생명화학회
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흰점박이꽃무지 유충 추출물의 scopolamine 유도 기억력 손상에 대한 보호 효과open access

Choi, Ji Myung; Cho, Mi So; Noh, Byeong Wook; Cho, Eun Ju; Kim, Ji Hyun; Kim, Hyun Young

ArticleIssue Date2024CitationJournal of Applied Biological Chemistry, v.67, no.1, pp 54 - 61Publisher한국응용생명화학회
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