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Browsing by Lee, Soo JungAuthor

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Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF-kappa B

Ryu, Ji Hyeon; Park, Hye-Jin; Jeong, Yi-Yeong; Han, Sunkyu; Shin, Jung-Hye; Lee, Soo Jung; Kang, Min Jung; Sung, Nak-Ju; Kang, Dawon

ArticleIssue Date2015CitationJOURNAL OF MEDICINAL FOOD, v.18, no.4, pp 439 - 445PublisherMARY ANN LIEBERT, INC

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Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity

Choi, Jin Young; Lee, Soo Jung; Lee, Sung Joong; Park, Semin; Lee, Jung Han; Shim, Jae-Han; Abd El-Aty, A. M.; Jin, Jong-Sung; Jeong, Euh-Duck; Lee, Won Sup, et al.

ArticleIssue Date2010CitationJOURNAL OF SEPARATION SCIENCE, v.33, no.9, pp 1192 - 1197PublisherWILEY-V C H VERLAG GMBH

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Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect

Lee, Jung Han; Lee, Soo Jung; Park, Semin; Kim, Hae Kyung; Jeong, Won Young; Choi, Jin Young; Sung, Nak-Ju; Lee, Won Sup; Lim, Chae-Shin; Kim, Gon-Sup, et al.

ArticleIssue Date2011CitationFOOD CHEMISTRY, v.124, no.4, pp 1627 - 1633PublisherELSEVIER SCI LTD

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Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography-tandem mass spectrometry

Lee, Jung Han; Lee, Soo Jung; Park, Semin; Jeong, Sung Woo; Kim, Chi Yeon; Jin, Jong Sung; Jeong, Euh-Duck; Kwak, Youn-Sig; Kim, Soo Taek; Bae, Dong Won, et al.

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.133, no.4, pp 1653 - 1657PublisherELSEVIER SCI LTD

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Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

Yu, Eun Ae; Kim, Gon-Sup; Jeong, Sung Woo; Park, Semin; Lee, Soo Jung; Kim, Jae Hoon; Lee, Won Sup; Bark, Ki-Min; Jin, Jong Sung; Shin, Sung Chul

ArticleIssue Date2014CitationJOURNAL OF FUNCTIONAL FOODS, v.6, pp 637 - 642PublisherELSEVIER

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Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect

Yu, Eun Ae; Kim, Gon-Sup; Lee, Ji Eun; Park, Semin; Yi, Song; Lee, Soo Jung; Kim, Jae Hoon; Jin, Jong Sung; Abd El-Aty, A. M.; Shim, Jae-Han, et al.

ArticleIssue Date2015CitationBIOMEDICAL CHROMATOGRAPHY, v.29, no.4, pp 590 - 594PublisherWILEY

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Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

Kim, Hae Gyeong; Kim, Gon-Sup; Park, Semin; Lee, Jung Han; Seo, On Nuri; Lee, Soo Jung; Kim, Jae Hoon; Shim, Jae-Han; Abd El-Aty, A. M.; Jin, Jong Sung, et al.

ArticleIssue Date2012CitationBIOMEDICAL CHROMATOGRAPHY, v.26, no.4, pp 464 - 470PublisherWILEY

SCISCIESCOPUS

Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti-inflammatory effects open access

Kim, Seong Min; Lee, Soo Jung; Saralamma, Venu Venkatarame Gowda; Ha, Sang Eun; Vetrivel, Preethi; Desta, Kebede Taye; Choi, Jin Young; Lee, Won Sup; Shin, Sung Chul; Kim, Gon-Sup

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, v.44, no.5, pp 1741 - 1752PublisherSPANDIDOS PUBL LTD

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Browsing by Lee, Soo JungAuthor

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