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Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cellsopen access

Karthikeyan, Adhimoolam; Kim, Hun Hwan; Preethi, Vetrivel; Moniruzzaman, Mohammad; Lee, Ki Ho; Kalaiselvi, Senthil; Kim, Gon Sup; Min, Taesun

ArticleIssue Date2021CitationPLANTS-BASEL, v.10, no.10PublisherMDPI
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Protective Effects of 3,4-seco-lupane Type Triterpenes from Acanthopanax senticosus against Advanced Glycation Endproducts

Kim, Hyun Young; Lee, Dong Gu; Lee, Ki Ho; Lee, Sanghyun

ArticleIssue Date2012CitationHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.53, no.3, pp 242 - 246PublisherKOREAN SOC HORTICULTURAL SCIENCE
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The Protective Activity of Linear Furanocoumarins from Angelica dahurica against Glucose-mediated Protein Damage

Kim, Hyun Young; Lee, Ki Ho; Lee, Dong Gu; Lee, Sanghyun

ArticleIssue Date2012CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.55, no.3, pp 355 - 358PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
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