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SCIESCOPUSKCI
Antimicrobial Activity of Bacillus amyloliquefaciens EMD17 Isolated from Cheonggukjang and Potential Use as a Starter for Fermented Soy Foodsopen access

Lee, Jae Yong; Shim, Jae Min; Yao, Zhuang; Liu, Xiaoming; Lee, Kang Wook; Kim, Hyun-Jin; Ham, Kyung-Sik; Kim, Jeong Hwan

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp 525 - 532PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang (vol 19, pg 997, 2009)

Kim, Gyoung Min; Lee, Ae Ran; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2009CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.10, pp 1280 - 1280PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

Lee, Kang Wook; Shim, Jae Min; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.7, pp 1216 - 1222PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of AprE176, a Fibrinolytic Enzyme from Bacillus subtilis HK176

Jeong, Seon-Ju; Heo, Kyeong; Park, Ji Yeong; Lee, Kang Wook; Park, Jae-Yong; Joo, Sang Hoon; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.1, pp 89 - 97PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from jeot-gal

Sa, Hyun Deok; Park, Ji Yeong; Jeong, Seon-Ju; Lee, Kang Wook; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.5, pp 696 - 703PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of aprE86-1 Gene Encoding a 27-kDa Mature Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1

Lee, Ae Ran; Kim, Gyoung Min; Kwon, Gun-Hee; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.20, no.2, pp 370 - 374PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCISCIESCOPUS
Construction of a shuttle vector based on the small cryptic plasmid pJY33 from Weissella cibaria 33

Park, Ji Yeong; Jeong, Seon-Ju; Sa, Hyun Deok; Lee, Jae Yong; Liu, Xiaoming; Cho, Min Jeong; Lee, Kang Wook; Kim, Jeong Hwan

ArticleIssue Date2015CitationPLASMID, v.79, pp 30 - 36PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria

Chun, Jiyeon; Kim, Gyoung Min; Lee, Kang Wook; Choi, In Duck; Kwon, Gun-Hee; Park, Jae-Young; Jeong, Seon-Ju; Kim, Jeong-Sang; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF FOOD SCIENCE, v.72, no.2, pp M39 - M44PublisherWILEY
SCISCIESCOPUS
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

Kim, Dong Wook; Kim, Bo-Min; Lee, Hyeon-Jeong; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Shim, Jae Min; Lee, Kang Wook; Kim, Jeong Hwan, et al.

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.5, pp 1124 - 1131PublisherWILEY
SCIESCOPUSKCI
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentationopen access

Lee, Kang Wook; Shim, Jae Min; Kim, Dong Wook; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp 489 - 498PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Expression of alpha-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

Lee, Kang Wook; Park, Ji Yeong; Park, Jae-Yong; Chun, Jiyeon; Kim, Jeong Hwan

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.5, pp 1115 - 1118PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the Chromosome

Jeong, Seon-Ju; Park, Ji Yeong; Lee, Jae Yong; Lee, Kang Wook; Cho, Kye Man; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong-Sang; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.11, pp 1863 - 1870PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Saltsopen access

Shim, Jae Min; Lee, Kang Wook; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.10, pp 1744 - 1752PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Yao, Zhuang; Liu, Xiaoming; Shim, Jae Min; Lee, Kang Wook; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.1, pp 9 - 18PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts

Shim, Jae Min; Lee, Kang Wook; Yao, Zhuang; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.26, no.9, pp 1533 - 1541PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of Kimchi Fermented with GABA-Producing Lactic Acid Bacteria as a Starter

Lee, Kang Wook; Shim, Jae Min; Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.4, pp 534 - 541PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Proteomic Analysis of Proteins Increased or Reduced by Ethanol of Lactobacillus plantarum ST4 Isolated from Makgeolli, Traditional Korean Rice Wine

Lee, Seung Gyu; Lee, Kang Wook; Park, Tae Heung; Park, Ji Yeong; Han, Nam Soo; Kim, Jeong Hwan

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.4, pp 516 - 525PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Proteomic Analysis of Proteins of Weissella confusa 31 Affected by Bile Salts

Lee, Kang Wook; Lee, Seung-Gyu; Han, Nam Soo; Kim, Jeong-Hwan

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.10, pp 1432 - 1440PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Purification and Characterization of Beta-Glucosidase from Weissella cibaria 37

Lee, Kang Wook; Han, Nam Soo; Kim, Jeong Hwan

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.12, pp 1705 - 1713PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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