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Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiotaopen access

Lee, Seung Yun; Lee, Da Young; Kang, Hea Jin; Yun, Seung Hyeon; Mariano, Ermie Jr.; Lee, Juhyun; Kim, Jong Hyuk; Hur, Sun Jin

ArticleIssue Date2023CitationHeliyon, v.9, no.5PublisherElsevier Ltd
SCIESCOPUS
Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Lee, Da Young; Yun, Seung Hyeon; Lee, Seung Yun; Lee, Juhyun; Jr. Mariano, Ermie; Joo, Seon‑Tea; Choi, Inho; Choi, Jung Seok; Kim, Gap‑Don; Lee, Jihyun, et al.

ArticleIssue Date2023CitationFood Research International, v.174PublisherElsevier BV
SCIESCOPUS
Analysis of current technology status for the industrialization of cultured meat

Lee, Da Young; Park, Jinmo; Han, Dahee; Choi, Yeongwoo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Yun, Seung Hyeon; Lee, Seung Yun; Park, Sungkwon, et al.

ArticleIssue Date2024CitationCritical Reviews in Food Science and NutritionPublisherTaylor & Francis
SCIESCOPUS
Characterization of gut microbiota in mouse models of aging and sarcopenia

Lee, Seung Yun; Kim, Jong Hyuk; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2023CitationMicrobiological Research, v.275PublisherElsevier BV
SCIESCOPUS
Corrigendum to “Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat” [Food Res. Int.174P1 (2023) 113617] (Food Research International (2023) 174(P1), (S0963996923011651), (10.1016/j.foodres.2023.113617))

Lee, Da Young; Yun, Seung Hyeon; Lee, Seung Yun; Lee, Juhyun; Mariano, Ermie; Joo, Seon‑Tea; Choi, Inho; Seok Choi, Jung; Kim, Gap‑Don; Lee, Jihyun, et al.

ArticleIssue Date2024CitationFood Research International, v.188PublisherElsevier BV
SCIESCOPUSKCI
Current technologies, regulation, and future perspective of animal product analogs - A reviewopen access

Lee, Seung Yun; Lee, Da Young; Jeong, Jae Won; Kim, Jae Hyeon; Yun, Seung Hyeon; Mariano, Ermie; Lee, Juhyun; Park, Sungkwon; Jo, Cheorun; Hur, Sun Jin

ArticleIssue Date2023CitationAnimal Bioscience, v.36, no.10, pp 1465 - 1487PublisherAsian-Australasian Association of Animal Production Societies
SCIESCOPUS
Developing a procedure to extract chenodeoxycholic acid and synthesize ursodeoxycholic acid from pig by-productsopen access

Kim, On You; Lee, Seung Yun; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2023CitationHeliyon, v.9, no.7PublisherElsevier Ltd
SCIESCOPUS
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal canceropen access

Lee, Da Young; Lee, Seung Yun; Jeong, Jae Won; Kim, Jae Hyeon; Yun, Seung Hyeon; Lee, Juhyun; Mariano, Ermie; Hur, Sun Jin

ArticleIssue Date2024CitationFood Science and NutritionPublisherJohn Wiley and Sons Ltd
SCIESCOPUS
Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods

Lee, Seung Yun; Lee, Da Young; Hur, Sun Jin

ArticleIssue Date2024CitationJournal of Food SciencePublisherInstitute of Food Technologists
SCIESCOPUS
Improved culture procedure for bovine muscle satellite cells for cultured meat

Yun, Seung Hyeon; Lee, Da Young; Lee, Seung Yun; Lee, Juhyun; Mariano, Ermie; Joo, Seon-Tea; Choi, Inho; Choi, Jung Seok; Kim, Gap-Don; Hur, Sun Jin

ArticleIssue Date2023CitationFood Research International, v.174PublisherElsevier BV
SCIESCOPUS
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Lee, Seung Yun; Yim, Dong Gyun; Lee, Da Young; Kim, On You; Kang, Hea Jin; Kim, Hyeong Sang; Jang, Aera; Park, Tae Sun; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2020CitationTrends in Food Science and Technology, v.99, pp 568 - 579PublisherElsevier BV
SCIESCOPUS
Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meatopen access

Lee, Da Young; Han, Dahee; Lee, Seung Yun; Yun, Seung Hyeon; Lee, Juhyun; Mariano, Ermie; Choi, Yeongwoo; Kim, Jin Soo; Park, Jinmo; Hur, Sun Jin

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Review of technology and materials for the development of cultured meat

Lee, Da Young; Lee, Seung Yun; Jung, Jae Won; Kim, Jae Hyun; Oh, Dong Hun; Kim, Hyun Woo; Kang, Ji Hyeop; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon-Tea, et al.

ArticleIssue Date2023CitationCritical Reviews in Food Science and Nutrition, v.63, no.27, pp 8591 - 8615PublisherTaylor & Francis
SCIESCOPUSKCI
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meatopen access

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Jeong, Jae Won; Kim, Jae Hyeon; Kim, Hyun Woo; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon Tea; Choi, Inho, et al.

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.5, pp 775 - 799PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Mariano, Ermie; Lee, Juhyun; Choi, Jung Seok, et al.

ArticleIssue Date2024CitationJournal of Food SciencePublisherInstitute of Food Technologists
SCOPUSESCI
The roles of media ingredients in muscle cell culture for cultured meat production—A mini-reviewopen access

Lee, Da Young; Yun, Seung Hyeon; Lee, Juhyun; Mariano Jr., Ermie; Choi, Yeongwoo; Han, Dahee; Park, Jinmo; Kim, Jin Soo; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2024CitationFuture Foods, v.10PublisherElsevier B.V.
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